Papillote anyone?
elisamcs
11 years ago
I just saw the most recent Costco magazine and there is a short article in there about using parchment paper for making a bag and cooking with the food sealed up in it. I've not had any experience with this method and was wondering what it is all about.
If any of you use this method and can suggest some recipes, I'd be most appreciative.
ruthanna_gw
lindac
Related Discussions
Stretching lobster
Q
Suggestions For SWMBO's Surprise French Dinner Party?
Q
A Challenge, Declared. A Doldrum, Broken. Let It Be Done.
Q
Steak Wellington?
Q
carol_in_california