here are a few recipe sites http://www.homemade-dessert-recipes.com/cottage-cheese-pie.html http://kitchenparade.com/2007/08/cottage-cheese-pie.php http://www.cooks.com/rec/view/0,1937,148177-245204,00.html http://aggie-horticulture.tamu.edu/plantanswers/recipes/applepie.html http://www.recipezaar.com/Cottage-Cheese-Pie-40859 There's alot of different recipes for this pie.

Jenn Mine is Philadelphia Cream Cheese, made into a Cheesecake. I do like Sharp Provolone with Ritz crackers but that is not a dessert. - - - - - - - - - - - - Hereis an Apple Dip Original Recipe Yield 12 Servings Ingredients 1/2 cup PHILADELPHIA Cream Cheese Spread 1/4 cup maple syrup 1 cup thawed COOL WHIP Whipped Topping Directions 1.Beat cream cheese spread and syrup with whisk until well blended. 2.Stir in Cool Whip. Put the sliced Apples around the edge for dipping. - - - - - - - - - - - - - - - - BLUEBERRY DESSERT 2 env. Dream Whip 2 sm. pkgs. (8 oz.) Philadelphia cream cheese 1 tbsp. milk 1/2 c. powdered sugar Graham cracker crust pie crust (either pre-made or scratch) 1 can blueberry pie filling (or other pie filling) Cream Philadelphia cream cheese, milk and powdered sugar until smooth with a fork. Whip Dream Whip until stiff. Fold cream cheese mixture into the Dream Whip. Spread onto crust. Top with 1 can blueberry pie filling and refrigerate before serving. (May top with graham cracker crumbs if desired.) Lou

I just love this stuff! I changed it to fit my needs by the ***** Clafouti 1/2 c non-fat milk 1/2 cup non-fat ricotta cheese ***I use non fat cottage cheese 2 large eggs ***use egg substitute 1/2 cup sugar *** Use 1 Tbl liquid sweetener OR 12 pkts Equal 1/2 cup all purpose flour 1 tsp vanilla ****I add a dash or two of nutmeg to the mixture 2 cups blueberries ***canned peaches works great, fresh strawberries, canned pears, etc etc etc Blend until everything is smooth **use my stink blender Spray Pam in 8 " pie plate Spread fruit in bottom of plate Pour blended mixture over the fruit Bake 30-35 mniutes until puffy and brown. Cool and serve warm!

This time of year, any fresh fruit in a bowl, topped with some cottage cheese and I like a sprinkle of cinnamon sugar on top. I mix cantaloupe, peaches, berries, nectarines, plums and any other fresh fruits of the summer. I add about 1/2 cup cottage cheese plus 2 TB of mayo to my tuna salad along with hard boiled eggs, pickle relish, diced celery, lemon pepper seasoning and some celery salt. Makes the tuna salad very creamy.....so yummy!