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triciae_gw

Pig's Foot - Help!

triciae
11 years ago

Went to Terra Firma farm today to pick-up 12 fresh pork hocks we'd ordered and grabbed a couple dozen eggs.

They gave us a 'complimentary' pig's foot. It's frozen.

Okay, I confess...I've never cooked with feet of any kind.

What do I do with this thing? Does it need a manicure like chicken? Plop it in a pot of soup? Do I do anything with it when the soup's done?

Assistance would be greatly appreciated.

Thanks.

/tricia

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