That looks so delicious! I wish you could send me a piece right now too! I am so happy the dish is a good baker. You never know.

That IS beautiful and looks delicious.

It's always a double bonus when something that works well is also beautiful.

Now, about that cake, got a recipe?

Annie

I'm happy to share the recipe, but I cannot guarantee the results if you use non Maine blueberries ;-)

For the above pictured cake I used my last slightly shriveled Meyer Lemon, and it was incredible, I cannot believe how delicious and different the flavor was from a cake made with traditional lemon. If only I could grow Meyer Lemons in Maine....

Maine Wild Blueberry Cake

1/2 c unsalted butter, room temperature
1 lemon, zested
1 c granulated sugar
2 eggs, separated
1 t. vanilla
2 c flour
1 t baking powder
1/2 t kosher salt
2 c fresh or frozen Maine wild blueberries
1/2 cup buttermilk

Preheat the oven to 350F.

Beat egg whites until stiff. Add about ü cup of the sugar to keep them stiff.

Cream butter with lemon zest and sugar until light and fluffy. Add the egg yolks and vanilla and beat until combined.

Toss the blueberries with about 2 T of the flour to keep them from settling; whisk remaining flour, baking powder and salt together.

Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the beaten whites, then gently fold in the blueberries.

Bake in a lightly buttered 8ÃÂ8 baking pan for about 50-60 minutes.

Wow dear that looks yummy :( i want dis seriously ..love that cake

Beautiful looking cake and pottery dish!