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angelaid

I have overcome my fear

angelaid
11 years ago

of beef neck bones! LOL

Those babies have been sitting in the bottom of my freezer for a year, menacing me ... almost everything that came up on a web search said to make stock with them. I browned them up, simmered them all day, pulled the bones out, refrigerated overnight, skimmed the fat off and made a wonderful beef, vegetable and barley soup last night. Was surprised how much meat they had on them! Very flavorful soup! DH must have liked it, because I heard him up at 3 this morning heating up another bowl!

Any food that intimidates you?

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