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jamhar54

What should I do? I didn't can fish long enough.

jamhar54
10 years ago

I canned a whole bunch of tuna yesterday. We just bought a new stove and I punched in 110 for the minutes. I just realized today that it converted this to 1 hour 10 minutes. Therefore I didn't can the tuna long enough. It needed to go for 40 more minutes. Do you think I can can it again for 40 more minutes? Or would it be safer to can it again for the full 110 minutes? Help!!! I really don't want to have ruined a few dozen jars of tuna.

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