My old Newhall garden was on the strip between a planned community's private golf course and the chaparral. Bobcats; an infrequent mountain lion; ever-present quail, jack and cotton tail rabbits, gophers, rats and mice, ground and tree squirrels and coyotes inhabited the place daily. Over the eighteen years it existed, birds of all kinds were frequent visitors. Several kinds of owls, hawks, my favorite Bush Tits, were daily companions. There was a short period when a trio of Road Runners took up residence. Two males and a disinterested female ran up and down the golf course many afternoons. The two males strutted their stuff while she ran from one insect catch to the next, completely ignoring both of them. I'd found piles of smashed snail shells at the bottom of the concrete retaining wall holding back the facing hillside capped with homes. I figured they were the result of a snacking possum or something. It wasn't until I was out watering and had the delight of watching one of the males stalking snails in the garden it dawned on my what they were. He'd dive into a bush to snag something, glide across the fire road to perch on the wall cap then smash the shell and gobble its contents. Then, back across the road to resume his browsing. The males would click their beaks and fan their wings and tails to impress the female in attempts to outdo each other. She always ignored them, continuing to gorge herself on the abundant insect populations drawn to the oasis of lush, luxuriant turf surrounded by the hilly chaparral. One afternoon, I heard what sounded like an injured dog crying. I couldn't find it for the longest time until I discovered one of the males sitting in one of the Mexican Honeysuckles. It was the Road Runner making the sound. I'd never heard them make anything like it before. Another afternoon, I went out to water and the two males were chasing each other from the golf course into the garden along the main path. I stood completely still watching them, until they nearly ran into me. I know I startled the dickens out of them as they hit the breaks like the Road Runner cartoons, turned into a bisecting path until they hit the top of the slope where they each turned the opposite direction and ran off into the brush. They were beautiful, amazing and completely entertaining creatures! I'd resisted using chemical controls for anything in that garden because of the stream of inhabitants and visitors. These Road Runners confirmed my resolve not to bring in any chemical measures. I hated the snails, but the image of finding one of them injured or killed by something I did was too much to bear. Quail were interesting and rather annoying. There were many fifteen gallon cans of roses I wished to keep contained and the quail would nest in them for protection. I would begin watering and once I'd get about two feet from the can, several quail would explode in all directions from them like shrapnel, scaring the life out of me. I was always on heightened alert for snakes (NOT my favorite!) as there were Black Racers, Gophers, Kings and Rattlers out there. I met them frequently and did my best not to molest them as I knew they all did their part to keep the rodent population in check. Usually, a strong stream of icy cold water from the hose was sufficient to convince them I was staying and THEY weren't...except for the Black Racers! They were attracted to the water, probably because it meant their food supply would be nearby. One afternoon, I encountered one of them and began my water assault to encourage him to vacate the place while I was there, only to discover he FOLLOWED the stream of water instead of avoiding it. Once that finally sunk in, I was already impaled on a large rose bush and the hose went one direction while I struggled to head in the opposite! Fortunately, the snake took the watery path so I could regain my composure! That garden was the first place I got to watch a rattle snake catch and swallow a rabbit. It was fascinating, like a science experiment with shivers! The Jays raised a real ruckus in the bush tops while the other rabbit watched his fellow become lunch, until it was over. I tapped with my water wand on the rocks I bordered the path with to encourage him it was time to leave. He struck at the wand convincing me it was time to use a colder, wetter "encouragement"! As he made his way up the slope toward the brush, two Jays dive bombed him while in the open. It felt as if they figured since he'd eaten already, they were safe. Back to quail... I was flooding a bed desperately in need of some deep water. Toads had excavated several holes into tunnels which collected the water. I hadn't noticed the adult pair of quail with their brood in tow until I heard the noise erupting from one of the flooded holes. A baby quail was dog paddling in the water while the rest of the brood raised all manner of noise. I reached in to rescue it and then worried that perhaps the parents would abandon it because I'd touched it. After drying it off with paper towels, I placed the small bird in a large bucket to keep something from eating him. I figured I could keep him fed until he was large enough to set free, then went back to my watering. In very short order, the mother quail was on the potting bench where the baby was raising Cain to get out of the bucket. The father was on the fire road out from the bench, feigning an injured wing in an attempt to draw me away from the mother and baby to give her a chance to try to free their child. I'd never thought the parenting instinct was so intense in quail! I studied their tactics for a few minutes, how the father remained just out of my reach while the mother tried everything she could to free her child. The other children were well out of reach under the surrounding bushes making an incredible racket! I carefully made my way back to the potting bench and placed the bucket slowly on its side to allow the infant escape without injury. As soon as he was clear of the bucket and me, both parents raced to him, herding him and the rest of the brood quickly into the under brush. What a relief! I didn't WANT to raise one of those noisy little things, but I felt if I'd caused him injury, I owed him remedy. Two things impressed the heck out of me about those birds. The intense parental instincts for each and every offspring, and the ENORMOUS feet that tiny bird had! As if he was hatched with full, adult sized feet! The experience was fascinating and amazing. There was a large, paved area at the bottom of the fire road separating the garden from the landscaped area of the community. Cut worms were a spring event in that garden. We'd find them weeding or planting, collecting them in a bucket to put out on the hot asphalt to the delight of the bazillians of lizards who kept the place swept for bugs. The cut worms would become very active from the heat of the paving while many lizards would watch from the safety of the sidelines until one would break from the circle to grab his choice of bug. The worms were very plump and hard. Occasionally, one would burst from the lizard chewing him and the lizard often dropped it and ran, probably from the surprise of his dinner "exploding" in his mouth! It was a frequent enough event, it seemed the lizards had come to expect the feeding and entertainment. The pleasure of watching their antics was well worth the stiff back from weeding and discomfort of the high heat in that canyon. It was a FUN and educational place!

I am just checking in now! Our exchange student has left for home and DS #2 and I are recovering with sore throats, coughing, and general malaise. Eh, life happens. Peppi kudos to you for hosting. Your dad is so sweet! WONDERFUL time y'all had! Gina and I have a couple of Korean market near us exactly like that. Next time anyone is in town, I or Gina can take you to some Korean restaurants to sample some of the items you saw at the food court. I couldn't read the food items but I recognized most of them. Linda thanks for continuing the persimmon photo op tradition, LOL! The toilet...whatever you do, don't rent the movie 'Jackass'...that's all I can say. Linda what beautiful gifts you brought. I'm a sucker for glass myself. Sherry, that cake. Thud. DH LOVES Joy of cooking. Our tome is disintegrating from 'love', alas. Nice Trader Joes haul. Annie, I want to hear that you make pesto this summer with the pine nuts. If they last that long. Keep 'em in the fridge/freezer, they go rancid fast. Somehow I think they will be consumed quickly! Mustangs, a wine opener with two working ends? Gotta go back and find that one! Welcome Erin to the CF!

Love to see all these beautiful homes! Our family room is where we spend all our free time. In the moments that I'm not running around the house or chasing the small person seen in the picture, I am watching HGTV or using my laptop while sprawled on the couch. I can't seem to get my act together to take new pics for this post. I have rearranged and changed things quite a bit lately, but this is what it looked like a few months ago: Lo Jen

What a memory you have mercurygirl! “Break out the sherbet dishes and fill them with custard” Oh, if only, bragu... if I only I had a kitchen! This will be the first year I’ve not made DH’s beloved cheesecake. In the interest of ‘adding’… I see above that I abhorred chocolate pot de crème due to the grainy texture, but since then I’ve acquired a sous vide, and as Islay wisely said, no better (or easier) way to make the perfect pots de crème, even non-grainy chocolate. Here’s my recipe: Sous Vide Chocolate Pots De Crème Ingredients: 4 cups of heavy cream 1, 9.7-ounce bar of Schaeffer bittersweet chocolate (or your favorite brand) 3 t espresso powder, divided 6 T sugar plus 1 t sugar, divided 2 pinches kosher salt 8 egg yolks Directions: Heat the cream in a pan over medium-high heat until the cream around the edges of the pan just starts to bubble. Do not let the cream come to a full boil. Remove from heat. While the cream is heating, coarsely chop the chocolate. While the cream is hot, whisk in the chopped chocolate, espresso powder, sugar, kosher salt. Whisk until smooth. Whisk in egg yolks one or two at a time, whisking completely after each addition. Pour the mixture into a large measuring cup suitable for pouring. Pour 6 ounces of the cream and chocolate mixture into 8, 8-ounce mason jars, leaving about 3/4" of air space in each jar. Do not fill to the top. Screw the lids on using your fingers only until the lids are finger tight. Do not overly tighten as air needs to escape from the jars during the cooking process. Fill a large pot or a 12-quart storage container with room temperature water and secure your sous vide circulator onto the vessel. Place the jars in the pot or container. Turn the sous vide circulator on and set it to 176 degrees Fahrenheit. When the water reaches 176 degrees set the timer for one hour. The water should cover the lidded jars. When the timer goes off, turn off the circulator and remove the mason jars from the circulator with a pair of tongs. Set the jars on a dry kitchen towel and allow to cool for a few minutes and then store in the fridge for at least two hours and up to several days. Top with sweetened crème fraiche, fresh raspberries, shaved chocolate, chopped toasted almonds, or best of all, serve plain : ) I hope others will chime in and add some of their recipes to this!