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Thu, Aug 16, 12 at 23:18
| Angelaid, you've certainly injected some new energy into the Cooking Forum lately, and I, for one, am grateful! Don't get me wrong: I love the recipes, photos, and discussions of cooking techniques, too; that's why I've been coming here for a long time, even though I'm not a great cook and don't have much to contribute. But you've been raising lots of topics on the *experience* of cooking and eating--our phobias, our memories of childhood, etc--and the discussions have been very interesting and thought-provoking. Best of all, "anyone can play." So, many thanks!
Sue |
Follow-Up Postings:
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| awwww ... shucks! I know what you mean. Used to be I had to read three or four or five pages to catch up in the morning. I miss those days! (And it's not just this board - did everyone go out and get a life without me? LOL) |
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| YUP, Angelaid, you do not have a life. That's what brought you here, ((snicker, snicker, choke, (lots of phlem)). |
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