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rmahoneyvt

sketchy pickles?

rmahoneyvt
9 years ago

New to canning and made dill pickles yesterday. varied from the recipe like and idiot and did 2 cups water to one 5% white vinegar then boiled for the recomended time. Have looked at other recipes and some seem variable in this regard. Any thoughts on if I should chuck them or are they ok? Is there a way to open a jar and test them? Any advice would be appreciated.

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