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Egg Question for Annie1992

jsvrn
11 years ago

Annie I am more of a lurker than a poster but I had an egg issue tonight while baking and you are the first person I thought of. We having been buying fresh eggs from a co-worker of my husbands and I was baking zucchini bread tonight and came across a rotten egg. Greenish in color and really bad smell. Of course I didn't follow cooking 101 and put the egg in the batter instead of a bowl first and had to trash everything and start over...UGH. Anyway my question is how long do fresh eggs stay fresh and do the commercial companies do something different with there eggs to prevent this. I cook all the time and have never ran into this problem. Any information you can give me would be helpful

Thanks in advance Jackie

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