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jae_tn2

Bread Machine Recipe Question

jae_tn2
11 years ago

I read many endorsements for bread machines here so invested in one. We made baguettes last week and they were wonderful. The consensus was, however, that the would benefit from a bit of salt. There is none in the dough ingredients nor is there any butter that you could use a salted variety. Would adding some to the dough make a difference? Or, any other suggestions?

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