Carbonara,----- and Sayonara
dcarch7 d c f l a s h 7 @ y a h o o . c o m
10 years ago
In the past, a few people had come to me and asked me to give them ideas to plate their food for various competitions, including auditioning for the Master Chef TV show.
I got to think, while I have been flattered that people trusted me, but what if I was really no good, and have been giving people useless suggestions and messed up their opportunities?
I decided I needed to try it out and find out for myself. So I entered into a competition sponsored by a food forum which has 50,000 members.
The theme of the cooking competition is "Pasta"
The pasta dish I had originally planned failed. It did not come out the way I thought it would (I will post that failed one sometime).
In the last remaining few hours, I noticed lobsters were on sale for $4.79 a lb. So I made smoked lobster carbonara, submitted just minutes before the entry time deadline.
This morning, I got an e. mail from that forum, my entry won the first prize!! Hahaa!
The recognition award is a brand new Thermapen!
Thanks to my carbonara, I can say sayonara to my 6 year old $3.00 digital thermometer! :-)
dcarch
Smoked Lobster Carbonara (To prevent cheating, the label "Freedom" is a required code word to make sure that the dish has been created just for this competition.)
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