Hey Annie!!!!

pkramer60

9 years ago

Looks like you are getting your 15 minutes of fame on the GW.

Check out the side bar......

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Comments (9)

annie1992
9 years ago
Yes, I saw that, and I always have to grin. I almost never eat the stuff, so that's the one recipe that I'm "famous" for, LOL.

I do have to make more, though, if I ever get enough tomatoes. I'm getting half a dozen at a time, but no big pickings yet.

How are yours doing over there across the Lake?

Annie
momof2doxies
9 years ago
It is time for my annual thanks to you Annie. I just finished making my 19th and final batch for this year. I can't tell you how many graduations, baby showers, bridal showers and weddings that your recipe for this salsa has been enjoyed.
Linda
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Hey Annie!!
Q
Comments (5)
Deanna, I'm glad your friends like that salsa too. As has been mentioned, it's all over the internet, so it's hardly a secret. My girls keep telling me that if I ever get rich, it'll be selling salsa, LOL. Elery and I have considered doing some catering after we both retire (wait, aren't we supposed to STOP working when we retire? LOL), if I build that commercial kitchen I very well may try to market some, we'll see. Lots of people love home canned stuff but won't or can't or don't care to make it themselves, maybe I could sell it to them..... Thanks again! Annie
...See More
hey, annie about that apple butter....
Q
Comments (5)
Kay, as long as I don't fill the pan too full it doesn't even spatter, just kinds of "bubbles" around the edge. I stir it every couple of hours. My sister does make this recipe in the crockpot and it does fine in hers but my new "hot" crockpot tends to make the edges crusty if I don't tend it faithfully. The oven works better for me but I'm thinking one of those big Nesco roasters would also work pretty well. Food processor? Go for it, any way you can get those apples smushed up will work! I cook the apples whole until they are soft and run through the food mill, you could do it anyway you like. Annie
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Hey Annie!.....Tell Elery..........
Q
Comments (14)
Easy, easy recipe for the twists! Raspberry Twists 2 c. flour 1 c. butter 8 oz. cream cheese Mix and roll out to about 9" x 14" (I had to add a little more flour because my butter was soft). Spread with raspberry jam (or whatever you like). Fold into thirds so it's 3" x 14". Cut into 1/2" - 3/4" strips and twist them as you place on greased (or parchment covered) cookie sheet. Bake @ 350 for 15-16 minutes. Sprinkle with a little powdered sugar while still warm. Deanna
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Hey Annie, just one more question!
Q
Comments (3)
I'd still quilt and applique at the same time, but you will need to do each layer separately. You've put your finger on the one drawback to quilt-as-you-go applique--the bulk. With traditional applique, you sew the fabric to the top and you can then cut away the backing fabric under the motifs to reduce the bulk. I took a look at your choice--gorgeous!--but I have to say that in this case, I think I'd applique it first.
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annie1992
9 years ago
Momof2doxies, I remembered that you made a LOT of the stuff, more than I usually do, that's for sure.

I did make a bunch in 4 ounce jars as wedding favors when Amanda got married, and it was a hit, a lot of people liked it better than candy.

We had salsa today for Maci's birthday party, but it was fresh, not canned, with the first of the year's tomatoes and that first fresh batch always seems the best.

Annie
KatieC
9 years ago
Much nicer than the cat-throwing-up-in-the-dryer pic, hehe.
annie1992
9 years ago
LOL, Katie, and I'm canning your chipotle catsup too, as soon as I get enough ripe tomatoes. Dang, they are ripening slowly here.

Annie

This post was edited by annie1992 on Wed, Aug 27, 14 at 10:00
pkramer60
Original Author
9 years ago
Annie, I have about 3 serving trays of tomatoes but production has been low. We have had way too much rain, over 6 inches in the last 24 hours, so anything with a blush has been pulled. All 3 tomatoes. And other stuff is starting to rot again as we are soaked.

One tray became salsa this morning, so I only have 2 more to deal with. And the 7 long cukes in the fridge. If I can keep them firm until Tuesday, they may just go to the little food bank a few blocks away. They got my 5 monster zucchini yesterday.

Hoping that yours come in soon.

PS: Katie, if they would just get rid of the beetle photo...it creeps me out.
Jasdip
9 years ago
If you have AdBlock Plus installed (and everyone should), you can right-click the Japanese Beetles and it will block it.

I like the other pics, but not that one, so I blocked it.
annie1992
9 years ago
Peppi, we aren't getting any rain over here, I've already been feeding the cattle hay since the pasture isn't growing. On the upside, I haven't had to mow the lawn since before 4th of July.

I picked 7 ripe tomatoes today, and one watermelon that I haven't cut yet so I don't know if it's ripe or not, I'll soon find out!

Annie
Monkey_Princess_101
9 years ago
Yeah Annie or to me (Grandma] the salsa was a hit at my moms wedding and at Maci's party people were eating as fast as you could get the chips out of the package.

*Monkey Princess*

[Makayla]

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Hey Annie!!!!

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annie1992

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Hey Annie!!!!

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