Eggplant Parm - to bread or not to bread
Lars
9 years ago
Related Stories
KITCHEN DESIGNHouzz Call: What’s Cooking in Your Kitchen?
Most of us turn to recipes, videos and culinary shows when we cook. Where do you set your cookbook, tablet or TV screen?
Full StoryFARM YOUR YARDHow to Grow Vegetables in Containers
Get glorious vegetables and fruits on your patio with a pro’s guidance — including his personal recipe for potting mix
Full StoryGARDENING AND LANDSCAPINGWorld of Design: 10 Home Gardeners Show Us Their Sweet Summer Harvests
From New York to Tokyo, these gardeners have turned their yards, terraces and rooftops into places of bounty
Full StoryCOLORHave You Heard the Hues? 15 Colors You May Not Know About
Name-drop these shades at holiday parties — or better, try one on your walls — and expand your palette possibilities
Full StoryKITCHEN DESIGN16 Scrumptious Eat-In Kitchens and What They Want You to Serve
Whether apple-pie cheerful or champagne sophisticated, these eat-in kitchens offer ideas to salivate over
Full StoryMOST POPULAREasy Green: 23 Ways to Reduce Waste at Home
Pick from this plethora of earth-friendly ideas to send less to the landfill and keep more money in your pocket
Full StoryKITCHEN DESIGNCreate Your Own Checklist for a Well-Stocked Kitchen
Personalize the kitchen with your own must-haves from our list of top cooking tools, small appliances, pots, pans and more
Full StoryENTERTAININGGuess Who’s Coming to Dinner: The Rise of Supper Clubs
Would you invite strangers into your home for a meal? We visit cooks in London, Rome and Stockholm who are doing this and we get the story
Full StoryCHRISTMAS10 Easy Decorating Ideas for a Festive Entryway
'Tis the season for welcoming guests with wreaths, special lighting and plenty of comfy seating
Full StoryARCHITECTUREHow to Design a Storybook Cottage
A client’s request: “Build me a house where Disney meets Tudor.” The architect explores the details that make the style
Full StoryLeading Interior Designers in Columbus, Ohio & Ponte Vedra, Florida
shambo
LarsOriginal Author
Related Discussions
OT: I finally made GOOD bread!!!
Q
Eggplant Parm Freezing
Q
Leftover ricotta-mozz-parm-spinach filling
Q
Eggplant Parm -- salt the EP first?
Q
jimster
Bumblebeez SC Zone 7
Jasdip
kitchendetective
User
LarsOriginal Author
jimster
writersblock (9b/10a)
plllog
Suzi AKA DesertDance So CA Zone 9b
maggie2094
maggie2094
LarsOriginal Author
maggie2094
caminnc