Return to the Cooking Forum
| Post a Follow-Up
Halloumi cheese
| | |
Posted by
aliceinmd (
My Page) on
Fri, Aug 17, 12 at 13:30
| Halloumi is a "grillable" cheese. Have any of you give it a try? Google can lead me to some recipes, but I'm hoping for some that will come with either recommendations or warnings. Thanks! |
Follow-Up Postings:
RE: Halloumi cheese
| | |
| Our favorite Greek restaurant just brushes haloumi with olive oil and grills strips of it on wooden skewers until the outside is a light golden brown. They serve the skewers lightly sprinkled with a combination of dried oregano, thyme and mint and serve a lemon wedge on the plate. I have never made it at home. |
RE: Halloumi cheese
| | |
| This recipe was pretty good, but I think it would be better with feta. |
Here is a link that might be useful: Watermelon and Halloumi Cheese Salad
RE: Halloumi cheese
| | |
We eat quite a lot of it. It's nice grilled and served with a vinaigrette with a little honey and chopped coriander leaves - cilantro?
You need to eat it quite quickly after grilling or it gets very squeaky on your teeth! |
RE: Halloumi cheese
| | |
I have never seen it for sale but on the menu of a Greek restaurant.
Can it be mail ordered? |
RE: Halloumi cheese
| | |
| I used to eat this a lot when I lived in England, but don't see it here much. Its a gret meaty chese. I loved it. |
RE: Halloumi cheese
| | |
| We had it when we went to Cypress - my parents took us as a family when I was young and we had it as often as we could. Hmmmmm time to try it again, as Ruthanna describes. |
RE: Halloumi cheese
| | |
| Oh, boy, all I need is another excuse to eat cheese, and another way to prepare it! I had some kind of cheese flambe at a Mexican restaurant once. It tasted wonderful at once, but it didn't take long for it to be way too rich to eat the whole dish. I don't remember what kind of cheese it was, or if the menu even said. Sally |
RE: Halloumi cheese
| | |
| *DUH* that would be 'Cyprus'.....too early in the AM to type. |
Post a Follow-Up
Please Note: Only registered members are able to post messages to this forum. If you are a member, please log in.
If you aren't yet a member, join now!
Return to the Cooking Forum
Instructions
- You must be a registered member and logged in to post messages on our forums.
- Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review the contents and make changes.
- After posting your message, you may need to refresh the forum page in order to see it.
- It is illegal to post copyrighted material without the owner's consent.
- HTML codes are allowed in the message field only.
- No advertising is allowed in any of the forums.
- If you would like to practice posting or uploading photos, please visit our Test forum.
- If you need assistance, please Contact Us and we will be happy to help.
