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Cooking
mjrdolfan

rasperry scones

mjrdolfan
12 years ago

I have not been on this site in a long time, however, I was in Vermont for a few days and we picked wild blueberries and I finally tried Ann T's scones. They were the most amazing scones I have ever had!

Thank you !! thank you!!! thank you!!!!

The next time I make them I am going to try blueberry with some lemon zest, cranberry with orange zest!

They are the best ever

marcy :)

Comments (3)

  • annie1992
    12 years ago

    marcy, I agree, and if it ever gets below 80 here again, I need to bake some. I haven't been baking bread or scones or anything else, so I'm missing all those things.

    Annie

  • Terri_PacNW
    12 years ago

    Toss a handful of white or chocolate chips in with the raspberries or blueberries..

    DELISH...

  • ann_t
    12 years ago

    Thanks for the feedback Marcy. Glad you liked my scones.

    Terri is right. White chocolate is a wonderful addition. You can also drizzle a little melted white chocolate over the scones. Blackberries or fresh black or red currants are also a nice addition to scones.

    Ann

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