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SharonCB's Easy Parmesan Potato Wedges

Posted by lowspark (My Page) on
Mon, Aug 16, 10 at 8:02

Thank you Sharon! I made the Easy Parmesan Potato Wedges last night. Big hit all around!! They were delicious and incredibly easy to do. Better than plain ol' french fries which I very seldom make because of all the trouble, all the mess and all the fat. These will now be a regular part of my repertoire.

posted by SharonCb:

This recipe can also be served with sour cream.
1/3 cup grated parmesan cheese
1 teasp paprika
1 teasp garlic powder
1/2 teasp salt
1/4 - 1/2 teasp pepper
4 potatoes unpeeled
1/3 cup vegetable oil

1) Preheat oven to 400F (204C)
2) In plastic bag combine first 5 ingredients.
3) Cut each unpeeled potato into 8 wedges. Dip wedges in oil and then shake in cheese mixture.
4) Place wedges on a baking sheet skin side down and bake at 400F (204C) for 30 - 40 minutes.

Source: I've Got To Have THAT Recipe, Too!
Dianne Winsby, Pat Pollard & Barbara Doell
Victoria, B.C. Canada 2000

Follow-Up Postings:

RE: SharonCB's Easy Parmesan Potato Wedges

You're welcome May. They are good aren't they!

Hmmm....haven't made them for a while. Must do them again soon.


RE: SharonCB's Easy Parmesan Potato Wedges

We like potatoes like that and sometimes add crushed rosemary (fresh or dried) to them for variety. Yum!

RE: SharonCB's Easy Parmesan Potato Wedges

Darnit!!! I *knew* I should have bought potatoes today!! Next time. I'm making these.

RE: SharonCB's Easy Parmesan Potato Wedges

Made these last night with just a dash of red pepper flakes. Very good. And easy!

RE: SharonCB's Easy Parmesan Potato Wedges

Oh yeah...I have also made them several times and we always enjoy them.

I like to dip them in a little sour cream.


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