SharonCB's Easy Parmesan Potato Wedges
lowspark
13 years ago
Thank you Sharon! I made the Easy Parmesan Potato Wedges last night. Big hit all around!! They were delicious and incredibly easy to do. Better than plain ol' french fries which I very seldom make because of all the trouble, all the mess and all the fat. These will now be a regular part of my repertoire.
May
posted by SharonCb:
EASY PARMESAN POTATO WEDGES
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This recipe can also be served with sour cream.
1/3 cup grated parmesan cheese
1 teasp paprika
1 teasp garlic powder
1/2 teasp salt
1/4 - 1/2 teasp pepper
4 potatoes unpeeled
1/3 cup vegetable oil
1) Preheat oven to 400F (204C)
2) In plastic bag combine first 5 ingredients.
3) Cut each unpeeled potato into 8 wedges. Dip wedges in oil and then shake in cheese mixture.
4) Place wedges on a baking sheet skin side down and bake at 400F (204C) for 30 - 40 minutes.
Source: I've Got To Have THAT Recipe, Too!
Dianne Winsby, Pat Pollard & Barbara Doell
Victoria, B.C. Canada 2000
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