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sleevendog

What's for Dinner #336

August summer delights.
Finally ripe tomatoes and first BLT. Local bacon.
Stuffed zucchini blossoms...all on the wood fired grill.

(stuffed with fresh herbed goat cheese with a bit of plain greek yogurt...dipped in egg, then seasoned flour, then egg...just on the bottom, one side, and onto a hot cast iron pan) yum. A bit of parm topped.

I cooked the bacon on the cast iron first, then the zucs.

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