beef tongue, yikes!
liz_h
10 years ago
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Comments (25)
ruthanna_gw
10 years agoannie1992
10 years agoRelated Discussions
Ideas for smoked beef tongue?
Comments (6)Those aren't words I would expect to find in the same sentence together. I've never eaten tongue, but I eat liver and hocks and other parts of animals - the tongue is just too unconstructed for me to come to as an adult with no one holding my hand. We smoke bluefish. I put live and kickin' lobsters in a boiling pot of water. So I'm sure I'd love smoked tongue - I'd probably dice it and put in a cabbage bean soup with a little hot sauce and some cornbread???? seagrass...See MoreEating Beef
Comments (1)Hi Helen, I have never had that experience. But I'm finding I eat less and less meat. I feel like I can feel the red meat just sitting in my stomach. It's like a big weight once I swallow it. And I get a taste in my mouth I don't really like, kind of slick. When I googled to see if I could find an answer I found this website, which talks about flavors and additives. It really made me want to keep my diet as true to the earth as possible! Why McDonald's Fries Taste So Good...See MoreWhat to serve with corned beef tongue?
Comments (9)I think I'll sub buttered cabbage for the kraut...mom/DD not big fans and I'm out of my homemade kraut anyway. So I'm thinking at this point, sliced tongue (warmed), buttered cabbage (thinly sliced like kraut, quick saute'), good rye bread and brown mustard. Eat as is or make a sandwich on your plate, your choice! I may toss in some red pepper and broccoli or sliced brussel sprouts for color. Otherwise, it's a pretty drab meal! Alexa, I love the omelet idea for leftovers the next morning! Deanna...See MoreGround beef prices are shocking!
Comments (21)We eat a lot of ground beef and I buy it here at Smith's(Kroger).I always get the 85/15 and pay $1.98 a lb. for the family pack most of the time.They always have really good specials and sometime if I get there at the right time the meat ground that day is marked down even more.I stock up then.They also have great specials sometime on steak.usually Sirloin and London broil and I stock up on those too. What I can't stand is getting those tiny little pieces of bone in a bite of meat.Ruins the whole burger for me.Don't have much of a problem with that with Smith's. Someone had organic,grass fed beef on the local Craigs list a while back.You could get a half,1/4 or whole beef.I called about it and it would have cost about $9.00 a pound! Would have been nice but who can afford that! Wish I had a way to grind my own.With the london broil and sirloin specials I can get,it would save a lot of money....See MoreIslay_Corbel
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