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Thu, Jul 26, 12 at 21:40
| One of the poms looked ripe, so hubby cut it. Turns out the seeds have a slight pink tinge, but not even close to red, and they are really tart. Is there anything this can be used for except composting? I googled, but couldn't find any suggestions. |
Follow-Up Postings:
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| Pomegranate seeds are used to make anardana, an Indian spice with a tartness like sumac or amchoor. If you google anardana, you'll find recipe that make use of this flavor. Personally I love the tang of these spices, especially in Indian or Eastern Mediterranean cooking. Cheryl |
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| Thanks much for the suggestion, I will look it up. |
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