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What to do with not quite ripe Pomegranate?

Posted by petra (My Page) on
Thu, Jul 26, 12 at 21:40

One of the poms looked ripe, so hubby cut it. Turns out the seeds have a slight pink tinge, but not even close to red, and they are really tart. Is there anything this can be used for except composting? I googled, but couldn't find any suggestions.

Follow-Up Postings:

RE: What to do with not quite ripe Pomegranate?

Pomegranate seeds are used to make anardana, an Indian spice with a tartness like sumac or amchoor. If you google anardana, you'll find recipe that make use of this flavor. Personally I love the tang of these spices, especially in Indian or Eastern Mediterranean cooking.


RE: What to do with not quite ripe Pomegranate?

Thanks much for the suggestion, I will look it up.

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