Fat-free Half-n-Half ?!
party_music50
9 years ago
Featured Answer
Sort by:Oldest
Comments (25)
lpinkmountain
9 years agoparty_music50
9 years agoRelated Discussions
Simple fat-free very low calorie salad dressig
Comments (17)As to an EMULSIFIER, soy based 'lecithin' in liquid, granulated, or powder is great to get oils and water mixed with less seperation. This is used in some dressings as opposed to the natural amounts in eggs. The name is XANTHAN gum, as I read on the package, not XANTHUM gum. Watch it closely as to a measurement as it is really FAST ACTING and thickens in TWO seconds compared to a starch or instant starch. The viscosity does change a little once it sets, but even for that, after I made mine and the dried herbs and vegetables had soaked up a bit more liquid. The dried garlic I used was both minced and granulated, and once in a blender its all mixed well together. If your looking for powdered tomato, it an be bought from Bulk Foods. Tomato powder is really great in a tomato sauce too as a 1/4-1/3 cup is more than a small can of tomato paste. I also buy dried sweet pepper flakes, and these will sometimes se a small coffee grinder (blender type) so they are nearly a powder and easier to rehydrate....See Morehalf sour dill pickles the simplest way
Comments (10)I am always happy to hear that people get enjoyment out of my help. Thats why I make an effort to really be active here where I am apprieciated. You will now know that the 2 first jars are vinegar 'topped off', and hae beein made space in the fridge. Had to readjust the fridge shelves for those tall 1/2 gallon jars. Aslo, Mrs. Wages, semes to be offering a few 'refrigerator type' pickle mixes, that need no heat process, but instead do pickling with mostly vinegar instead of a salt water brine. They also have a pickled beet and dilly bean pickle mix now too. Canning Pantry offers these. After the summer and all the heat and busy, I hope to do some Canadian bacon again, as well as a batch of pepperoni, salami, some beer bratwurst, and cheedar cheese sausgaes. If they get me off the steroids and my sense of taste and smell can come back. I expect that most of what I had left in the freezer should be cooked by the end of summer. Tonight, I was actully able to sip lemonaid and almost tasted tart. A friend asked me if I would like to go out for a steak at the Texas Road House. I had to decline, even knowing how tempting it was, as it just wouldn't taste like a steak to me. As you can see, another sleepless night too.. hate being sick....See Morehalf off day at Goodwill
Comments (10)Karen, I love your pitcher and bowl. I made several years ago in ceramics. Nice stemware and roses and the little fairy is adorable. The valentine wreath is pretty and I'm sure you'll have fun decorating the others. Is this little Spud hiding behind the candle holder? Maybe you and Kathleen need to watch those kids closer! Your other bunny and the pictures are pretty neat. OK, this is enough to make me want to come visit and go shopping with you!! I have a couple of friends who are heading your way for a few days of EMT training who wanted me to come along but oh no, I have to work.LOL So happy that you found so many neat things at the right price. I hope whoever has the Cottage looking pieces will share with us. They sound pretty neat. Punk...See MoreNo fat Half 'n' Half
Comments (21)That is the one thing I learned in the health class I took. Well, I knew, but I learned I knew for certain. The less a food is "adjusted", the better it is for you. Butter is better than margarine, for instance. I did also learn if something is low fat, they've added more salt, more sugar, or both. Automatic. And it's proven right every time I read a label. Hope this helps! And I thought what you did annieD, when I read the title, no fat 1/2 and 1/2? yea it's called milk!...See Moreplllog
9 years agoBumblebeez SC Zone 7
9 years agoann_t
9 years agodedtired
9 years agodcarch7 d c f l a s h 7 @ y a h o o . c o m
9 years agofoodfiend_gardener
9 years agowritersblock (9b/10a)
9 years agofoodonastump
9 years agoplllog
9 years agowritersblock (9b/10a)
9 years agofoodonastump
9 years agowritersblock (9b/10a)
9 years agolpinkmountain
9 years agofoodonastump
9 years agoUser
9 years agolpinkmountain
9 years agoplllog
9 years agoJasdip
9 years agoKeira Olssen
3 years agoartemis_ma
3 years agoediej1209 AL Zn 7
3 years ago2ManyDiversions
3 years ago
Related Stories
GARDENING GUIDESGet on a Composting Kick (Hello, Free Fertilizer!)
Quit shelling out for pricey substitutes that aren’t even as good. Here’s how to give your soil the best while lightening your trash load
Full StoryBATHROOM DESIGNSmall-Bathroom Secret: Free Up Space With a Wall-Mounted Sink
Make a tiny bath or powder room feel more spacious by swapping a clunky vanity for a pared-down basin off the floor
Full StoryLANDSCAPE DESIGN15 Great Ideas for a Lawn-Free Yard
End the turf war for good with hardscaping, native grasses and ground covers that save water and are easier to maintain
Full StoryBATHROOM DESIGNPowder Room Essentials to Keep Guests Happy
Set out these bathroom necessities (hello, hand towels) to make your company comfortable and your parties run smoothly
Full StoryHOUZZ TOURSHouzz Tour: Country Glamour in Woodstock, New York
Design team Tilton Fenwick creates a chic, free-spirited weekend home
Full StoryKITCHEN STORAGENew This Week: 3 Kitchens With Hardworking Storage Walls
Push storage components to the wall to free up space for a large island with a big work surface
Full StoryDECORATING GUIDESBudget Decorating: How to Decorate Smart and Slow
To make the most of your decorating dollar, forgo the disposable stuff, think vintage and free first and give yourself a splurge
Full StoryFEEL-GOOD HOME10 Ways to Fight Pollen at Home
Keep sneezing and stuffiness to a minimum by making your house as pollen free as possible
Full StoryACCESSORIESFound Objects: The Most Natural Decor of All
They're beautiful, plentiful and best of all, free. See how to turn surprise finds into uniquely personal displays
Full StoryHEALTHY HOME12 Ways to Set Up Your Kitchen for Healthy Eating
Making smart food choices is easier when your kitchen is part of your support team
Full Story
Annie Deighnaugh