I prefer glass or ceramic.

There are quite a few on Amazon for about $10 plus shipping....I would hit the Salvation Army and Good will.....then look at garage sales.
Linda C

How about the throw away Alluminum Pie Plates ???

LOU

I agree, I'd hit Good Will and yard sales if you really want glass or ceramic. Otherwise, maybe a tart pan or a springform would work, if you have either of those?

Annie

Here's an idea, post the recipe and maybe we can help increase the volume so it fills the pie plate you have.

Nancy

Why not use a 8" cake pan or like Lou said, alluminium pie pan? I know you want glass but in a pinch until you find one.

Also check eBay, but expect to pay $10 plus shipping. Even the 9" metal pans (without extensions for handles) are hard to find.

Lars

Yep, eBay currently has a used one for $9.99 + $4 shipping. Now please post that recipe!

Ok, here it is:

SALMON QUICHE

2 tbsp butter or margarine
1/2 cup chopped onion
1 clove garlic, minced
1 cup canned salmon, drained and flaked (I use a small
can of wild-caught red salmon)
1 (9-inch) unbaked pie shell
4 large eggs
1 cup milk
1 tbsp all-purpose flour
1 tsp dried dill weed
1/2 tsp salt (I omit this because the canned salmon has
plenty of sodium)
1/4 tsp ground black pepper

1. Preheat oven to 350'F.
2. Melt butter in a medium nonstick skillet over
   medium-high heat. Add onion and saute until trans-
   lucent, about 3 minutes. Add garlic and saute 1 more
   minute, or until pale golden. Add salmon and stir
   until heated. Spoon into prepared pie crust and set
   aside.
3. Whisk together the eggs, milk, flour, dill, salt
   (optional) and pepper. Pour over salmon and bake for
   45 to 50 minutes or until knife inserted near
   center comes out clean. Let stand 10 minutes
   before serving. DH raves about it.
   
   Addendum: When I made it recently, I added sliced
   zucchini and sauteed it with the onions. It
   did make it higher, so maybe that's the answer.
   
   
   

If anybody is going to try this recipe, let me know how you like it. Thanks.

A 9" pie pan has very close to 25% more area than an 8". You could add 1/4 more ingredients to use your 9" pans. It's a bit awkward for the can of salmon in this recipe, but otherwise should work. We scaled a cake recipe recently from 8" to 9" pans that way.

I would try adding 1 egg, 1/4C milk and about 1 tsp flour to your recipe. That should increase the volume to fill up the pan better.

Nancy

I thought the ingredients sounded good. I had been making lasagna yesterday (for a meal today) and had noodles left over. I used the quiche ingredients and made layers with the noodles above and below the salmon mixture then covered it all with the Quiche ingredients. I basicly just elimated the crust and used lasagna noodles instead. It was a hit and I will make it again.

I like quiche for make ahead meals. I cook them to completion then microwave the individual servings as needed and I think this would work well for that.

Mom had an eight inch Pyrex pie plate for me to borrow! Overall I followed the recipe, though I used up some heavy cream and edam cheese in the custard (and left out the flour), grilled some fresh salmon (I can't do canned) and used fresh dill (a frond fell off the truck) and prebaked the store boughtsize> crust.

I LOVED it. As did DW. Thanks blueheron - DEFINITE repeat!