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linderhof1208

Lunch Today - Part II

Linderhof1208
10 years ago

This was the second part of our lunch. I posted it but forgot that GW has an extra step and didn't realize that it didn't post!!!

This is our take on an appetizer at Rye Restuarant in KC -- owned by a new James Beard award winning chef, Colby Garretts.

Grilled baguette, goat cheese drizzled with honey and sprinkled with thyme, proscuitto, and arugula.

A GREAT combination.

Martha

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