Can I freeze mini cheesecakes?
homesforsale
16 years ago
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Comments (11)
hawk307
16 years agomsafirstein
16 years agoRelated Discussions
Mini Cheesecake pans - what else to use them for?
Comments (14)anney, just thought of something else, little noodle puddings. I made these in ramekins and everyone enjoyed them for thanksgiving. BROWNED ONION KUGELS (susanq- GB) Serves 6-8 A kugel is traditionally baked in a single large pan, but using a muffin tin is a bit more elegant - and produces an abundance of tasty browned edges. Serve the kugels as a main brunch dish or an accompaniment to pot roast or baked chicken. *I like to double this recipe for lots of left-overs and use a 9 x 13 ceramic baking dish for family dinners. 6-oz medium egg noodles 1 stick (1/2 cup) unsalted butter 3 cups chopped onions (2 large) 1-1/2 cups sour cream 1-1/4 cups small-curd cottage cheese (10-oz) 1 T poppy seeds (can be omitted if you cannot eat seeds) 4 large eggs 1 teaspoon salt 1/4 teaspoon black pepper 1/2-1 teaspoon Hungarian paprika (optional) Put oven rack in middle position and preheat oven to 425F Cook noodles in a 6-8 quart pot of boiling salted water until al dente, about 4 minutes. Drain in a colander and rinse under cold water and drain well. Melt butter in a 12-inch heavy skillet over moderate heat and brush muffin cups with some of butter. Add onions to skillet and cook, stirring occasionally until well browned, about 20 minutes. Transfer onions to a large bowl and stir in noodles, sour cream cottage cheese and poppy seeds. Lightly beat eggs with salt and pepper, then stir into noodle mixture until combined well. Divide mixture among muffin cups and bake until puffed and golden, 20 to 25 minutes. Loosen edges of kugels with a thin knife and cool kugels in pan 5 minutes before serving....See MoreBaking Mini Cheesecakes
Comments (2)Got what and can you link to the original thread?...See Moretopping for mini cheesecakes
Comments (7)Sour cherry jam is jam, so has sugar, but it's not sweet sweet like strawberry jam. I thought of it because Whole Foods was selling chevre packed with an equal dollop of sour cherry jam, and it was delightful. And I had some next to, though not on, bacon. :) It's a nice combo....See MoreMini baked Oreo cheesecakes
Comments (17)OREO COOKIES AND CREAM NO-BAKE CHEESECAKE YIELD: Makes 16 mini 2 inch cheesecakes or one 8 inch cheesecake Ingredients: CRUST 1 1/2 cup crushed graham cracker 1/4 cup packed light brown sugar 7 tablespoon unsalted butter(melted) CHEESECAKE 2 ¼ cups heavy cream 1 pound cream cheese, softened 2/3 cup sugar ½ teaspoon salt 1 tablespoon lemon juice 2 teaspoon vanilla powder ¾ cups Oreo Cookies, crushed Directions: CRUST Combine graham cracker crumbs with sugar. Add melted butter and blend until combined. Press into pan. Set aside. CHEESECAKE Beat heavy cream until medium peaks form. Set aside. Add cream cheese, sugar, salt, vanilla powder, lemon juice to a bowl and beat with a paddle attachment until smooth (approximately 3-5 mins). If you do not have a stand mixer or a paddle attachment a hand beater will work as well, but will take twice as long to achieve a smooth consistency. Add cream cheese mixture to heavy cream and beat until incorporated. Gently fold in Oreo cookies. Fill chosen pan with a slight mound at the center, as the cheesecake will become slightly sunken at the center. Refrigerate for at least 6 hours to set or overnight for best results. Remove from refrigerator and smooth top to level with edges. Serve with whipping cream and garnish with mini Oreos....See Morelindac
16 years agohomesforsale
16 years agomsazadi
16 years agomsafirstein
16 years agolindac
16 years agojillq
16 years agomsazadi
16 years agoBobbie Salis
6 years ago
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