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chase_gw

Fajita's

chase_gw
9 years ago

I'm having a houseful of company for the long weekend and am trying to think of easy cooking that feeds a gang and can preferably be prepared and eaten outside.

Fajitas would be perfect . I make great chicken fajitas but my beef fajitas are always a bust . No matter what recipe I try, how careful I am to not cook too much, always sure to cut it properly.....it's either tough or tasteless. I have only used flank.

Anyone have tips, recipes ideas for beef fajitas that are T&T?

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