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| Claire, would you kindly share your recipe for the "Crazy Strawberry Cake"
Lucy |
Follow-Up Postings:
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- Posted by ssommerville (My Page) on Tue, Jul 3, 07 at 16:08
| I am not Claire, but I think this is the cake she was talking about. Strawberry Magic Cake Spread marshmallows evenly over the bottom of a greased 10x13 baking pan. Spread prepared cake batter evenly over marshmallows. Sprinkle dry jello powder evenly over the cake batter. Spool slightly thawed strawberries here and there over jello powder and then drizzle evenly with 2/3 cup water, but do not stir. Slip cake carefully onto Shelley |
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- Posted by ssommerville (My Page) on Tue, Jul 3, 07 at 16:25
| Hi Lucyny, me again, Didn't have this one in front of me when I gave you the other recipe. Anyways this is a similar version that I made a few weeks ago and it was wonderful. Very moist. The differance is the cake is made from scratch and the jello is actually mixed in with the strawberries. 1 c miniature marshmallows Sprinkle marshmallows evenly into a greased 13x9x2 in baking dish, set aside. In a bowl, combine strawberries and jello, set aside. In a mixing bowl, cream shortening or butter and add sugar. Add eggs one at a time beating well after each addition. Beat in vanilla. combine flour, baking powder, and salt and add to creamed mixture, alternately with milk. Pour batter over the marshmallows. Spoon strawbery mixture evenly over batter. Bake at 350F for 45-50 min or til a toothpick inserted in center tests clean. Cool on a wire rack. Cut into squares and garnish with strawberries and whipped cream. Serves 12-16. Note: I served the cake with a mascarpone/ whipped cream sauce, and stored the uneaten cake in the fridge well covered. Shelley |
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- Posted by clairebuoyant (My Page) on Tue, Jul 3, 07 at 19:28
| The recipe I used is exactly as Shelley's except that I "spoon" the strawberries, LOL!
It's alot like a cobbler, VERY easy and tasty!! Claire |
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| Shelley, thank you for posting the recipes and Claire your photo looks so yummy, saw it on the other post & knew I needed to try this. It will be one of the desserts for tomorrow evening. Thank you both.... Lucy |
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- Posted by ssommerville (My Page) on Wed, Jul 4, 07 at 10:08
| Lol,Claire I am a little slow, took me reading it four times to figure out why you "spoon". Too funny..I really should use spellcheck or type slower. Lucy you are welcome, Just a note: I haven't made the first recipe, only the second. Shelley |
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- Posted by clairebuoyant (My Page) on Wed, Jul 4, 07 at 13:31
| Shelley, I'm surprised I caught it (spool vs. spoon) :D Lucy, the recipe I used is the first recipe Shelley posted. Claire |
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| Claire since you had mentioned the ingredients on the other post, I purchased those items (baking is my thing, kinda of figured out the size of Jello & the frozen strawberries) & feeling confident that the recipe would get posted, a great group of people at this site. So it will be the first recipe Shelley posted that I'll try this time around. Thank you. Lucy |
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| Sent the recipe and pic to friend. Sure hope she makes it and give me a piece! |
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| Do you refrigerate after it has cooled? |
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| I did refrigerate it... Lucy |
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| It's in the oven and smells sooooooooooo good! |
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| Lucy:I had the first one a while back. It was gooooooooooooood !!! Lou |
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