Cobbler - why peel the peaches?
quandary
12 years ago
Featured Answer
Sort by:Oldest
Comments (20)
quandary
12 years agoRelated Discussions
LOOKING for: Peach Cobbler
Comments (2)You can use thawed, frozen peaches in either of these: TOO EASY PEACH COBBLER (serves 6) 6 medium peaches, peeled & sliced 5 slices white bread, crusts removed 1 to 1 1/2 cups sugar 2 TBL flour 1 egg 1/2 cup butter, melted Place peaches in an 8" square baking dish coated w/Pam. Cut each slice of bread into 5 long strips & palce evenly over fruit. In a bowl, combine sugar, flour, egg & melted butter. Pour over fruit & bread. Bake in a preheated 350° for 35 minutes or until golden brown. (Butter & sugar caramelize over bread strips & you won't know it's bread.)~~Food for Thought WONDERFUL PEACH COBBLER (serves 8) 8 cups sliced fresh peaches (4-5 lbs) 2 cups sugar 3 TBL flour 1/2 tsp nutmeg 1 1/4 tsp almond extract 5 1/3 TBL butter Pastry for a double crust pie Combine peaches, sugar, flour & nutmeg in a large saucepan. Let stand 20 minutes until syrup forms. Bring peach mixture to a boil, reduce heat & cook 10 minutes. Remove from heat; blend in almond extract & butter, stirring so the butter melts. Preheat oven to 475°. Butter an 8x12" baking dish. Roll out 1/2 the pastry on a floured surface into an 8x12" rectangle. Spoon 1/2 the peach mixture into the buttered dish; top w/the pastry rectangle. Bake 12 minutes. Spoon the remaining peaches over the baked pastry. Roll out remaining pastry & cut into 1/2" wide strips. Arrange over the peaches in a lattice design. Return to the oven & bake 10-15 minutes until lightly browned.~~from Peachtree Bouquet...See MoreLOOKING for: Peach Cobbler Help !!!
Comments (4)WONDERFUL PEACH COBBLER (serves 8) 8 cups sliced fresh peaches (4-5 lbs) 2 cups sugar 3 TBL flour 1/2 tsp nutmeg 1 1/4 tsp almond extract 5 1/3 TBL butter Pastry for a double crust pie Combine peaches, sugar, flour & nutmeg in a large saucepan. Let stand 20 minutes until syrup forms. Bring peach mixture to a boil, reduce heat & cook 10 minutes. Remove from heat; blend in almond extract & butter, stirring so the butter melts. Preheat oven to 475°. Butter an 8x12" baking dish. Roll out 1/2 the pastry on a floured surface into an 8x12" rectangle. Spoon 1/2 the peach mixture into the buttered dish; top w/the pastry rectangle. Bake 12 minutes. Spoon the remaining peaches over the baked pastry. Roll out remaining pastry & cut into 1/2" wide strips. Arrange over the peaches in a lattice design. Return to the oven & bake 10-15 minutes until lightly browned.~~from Peachtree Bouquet...See MoreHelp with Peach Cobbler
Comments (33)Sally, this is the recipe I use for pie crust and cobbler crust. It is easy and always turns out good. Never Fail Flaky pie crust 2 c. flour , 1 T. milk 1 t. salt , 1/4 c. boiling water 3/4 c. crisco (I use butter flavor crisco) Blend flour, salt and crisco together with pastry blender. Add milk and water and roll in ball. Divide in half and roll out between two sheets of wax paper and ease into two pie pans. If making cobbler I freeze one ball in the freezer until needed and roll the other out to put on the top of the fruit. For the cobbler, peal and slice 4 c. ripe peaches add 3/4 c. sugar and 2 T. flour Put in 8X8 pan and cover with crust. Bake at 350 for 45 min. You can weave top in strips or top with whole crust. I usually sprinkle the top with cinnamon sugar. You can put a crust on the bottom and one on the top if you want. If you like the fruit mixture thicker add a little more flour. Hope this helps and sorry I have been so slow responding. I have been at the dentist today!...See Morerecipe of the day march 22 - quick and easy peach cobbler
Comments (11)Lucky Gardnr's recipe is almost like the one I use. My recipe calls for 1 cup of milk, 2 teaspoons of baking powder, and ¼ teaspoon salt. Baked at 350° for 45 minutes. The cinnamon sounds like a good addition. I just made it with canned pears a couple days ago. Here is how I remember to put it together: Butter on the bottom, batter on the butter, peaches on the batter . . sung in my little sing-song tune. This recipe came from a cookbook published in 1969 by the Kentucky Education Association. The story goes that it is one of those recipes that was asked for in a restaurant and later charged for. That is why in the cookbook it is called "The $10 Fruit Pie." Thought you might like the little story that goes with it. Sue...See Moredcarch7 d c f l a s h 7 @ y a h o o . c o m
12 years agolindac
12 years agoquandary
12 years agoLars
12 years agoannie1992
12 years agolpinkmountain
12 years agoclaire_de_luna
12 years agosapphires
12 years agoannie1992
12 years agomelfield_wy
12 years agocskadavil
8 years agoLars/J. Robert Scott
8 years agocskadavil
8 years agocskadavil
8 years agolast modified: 8 years agosleevendog (5a NY 6aNYC NL CA)
8 years agoOlychick
8 years agoRusty
8 years agoIslay Corbel
8 years ago
Related Stories
SHOP HOUZZHouzz Products: Save a Taste of Summer
Can't bear to part with the flavors of summer peaches, berries and tomatoes? Then jam on it!
Full StoryDECORATING GUIDESYour Décor: Orange You Glad?
Possibly the happiest color around, orange is amazingly versatile in interior design. Here's how it can make your rooms positively exuberant
Full StoryORANGE7 Spicy Hot Color Palettes to Fire Up a Living Room
Hues on the fiery end of the spectrum can add spark and intensity to living room walls, furniture and accent pieces
Full StoryTRIMShutter Cutouts: A Window to One's Soul?
To settle on the perfect shape for this simple detail, follow your heart — or diamond, or maple leaf
Full StoryDECORATING GUIDESHow to Remove Wallpaper in 4 Steps
Learn the best way to remove wallpaper with only water (and elbow grease) so your next wall treatment will look great
Full StoryMOST POPULARHomeowners Give the Pink Sink Some Love
When it comes to pastel sinks in a vintage bath, some people love ’em and leave ’em. Would you?
Full StoryTASTEMAKERSCatching Up With the Queen of Shabby Chic
Rachel Ashwell defined a style embraced by countless fans over the past 25 years. Find out what she’s turning her sights to now
Full StoryMOST POPULARHow to Get Rid of Those Pesky Summer Fruit Flies
Learn what fruit flies are, how to prevent them and how to get rid of them in your home
Full StoryMOST POPULAR33 Magic Household Cleaning Tips
Houzzers from around the world share their tips for transforming housework into child’s play
Full StoryEDIBLE GARDENSWhy Grow Quince? For Beauty, Fragrance and Old-Time Flavor
Delightfully perfumed fruit and lovely spring blossoms make this apple and pear cousin worth a spot in the garden
Full Story
ann_t