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adnama_gw

FYI - used yellow squash in jap chae...

Adnama
9 years ago

...and it worked really well!

It's that time of year when there are squash and zucchini everywhere. Thought y'all would appreciate another recipe to use it up. I julienned my squash and prepared them the same way the carrots are prepared in the recipe. I think almost any vegetable would go into this dish well.

Jap Chae is a yummy, filling Korean stir-fried noodle dish, flavored basically with just onion, soy sauce and sugar.

The sweet potato starch noodles, aka glass noodles, can sometimes be found on the "Asian/International Aisle" of chain grocery stores, if you don't have a market that specializes nearby. Everything else is readily available.

Here is a link that might be useful: Jap Chae Recipe and Video

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