That sounds lovely. And, it will suit my diet ;)

Yum!!!
I wonder if DH would like to try to prepare this... I would LOVE it!

It does taste very good (and refreshing, makes a lovely dessert for hot days) and is quite healthy if you stick with no/low fat yogurt and don't add a lot of sugar. If you guys decide to make it, try to use Ataulfo mangoes. They are non-fibrous so you don't have to fish fiber strings out of the pureed mango. And use very ripe, flavorful mangoes, it won't work with bland, under-ripe fruit. If you can't find Greek yogurt, you can put double the amount of regular yogurt (it will decrease in volume as it drains) into a cheese-cloth lined strainer (make sure to use enough cheese-cloth so only the whey drains, not the yogurt. Also cover the yogurt with the cheese-cloth so it won't dry out), set over a bowl to drain into, and refrigerate for at least 12 hours, but up to 48. Check consistency and use when you feel it's thick enough.

Thanks for the recipe. This is so delicious. I made this recipe and then followed up with the shrikhand w/o mangos. Both are light and delicious on hot days with pistachios and mangos for garnish. Yummy!

Thanks Petra, I'll try this, I just made a gallon of yogurt yesterday, so it's timely.

Annie