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jally1

seek expertise in choco-truffle ingredient substitution

jally
10 years ago

Hi, I'm seeking advice for ingredient substitution, for a Spumoni Truffle Squares recipe.
(see accompanying link)

First of all:

Is it OK to substitute Seven 3.5 oz. bars of real white chocolate, instead of the Two 12 oz. bags of white chocoBits?

Secondly:

The recipe calls for a 14 oz. can of sweet condensed milk.
Can I subsitute this recipe from Cooks.Com?

2 eggs
1 c. brown sugar
1 tsp. vanilla
2 TB flour
1/2 tsp. bake powder
1/4 tsp. salt

The Cooks.Com recipe fails to state the Yield of the above.

Would the above recipe equal a 14 oz. can of sweet condensed milk? I couldn't find this info anywhere online, even though the cooks.com recipe is highly rated & highly quoted.

Once I'd successfully subsitute the white-choco & condensed milk, I may then add:

1 cup sweetened coconut
and 1 cup craisins

(instead of the pistachios and dried-cherries of the spumoni truffle recipe.

Experienced feedback appreciated - thanks!

Here is a link that might be useful: spumoni truffles recipe

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