Return to the Cooking Forum | Post a Follow-Up

 o
Subbing Zucchini in a recipe

Posted by donna_loomis (My Page) on
Tue, Jun 10, 14 at 14:31

We still have a few bags of grated zucchini in the freezer from last year's garden. DH made a really rich dark chocolate cake using some last week. I would be silly not to expect an excess of squash this year as well, which got me thinking that I should really try to come up with more uses for it.

Last night I made my beloved Som Tum (Green Papaya Salad) and subbed zucchini for the green papaya. Guess what? I love it! Since the green papaya really doesn't have much in the way of flavor, being merely a vehicle for the rest of the ingredients, I figured it was a good bet the zucchini would do the same, and I was right.

Just thought I'd share in case anyone else might want one more use for excess zucchini.


Follow-Up Postings:

 o
RE: Subbing Zucchini in a recipe

That salad sounds great with zucchini, you could also use some of it in your stirfries.


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here