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petra_gw

Blackberry Muffins...

petra_gw
9 years ago

We have an overabundance of blackberries this year, so I am trying different recipes. Wanted to post this one because it's really tasty. You could also substitute raspberries or other juicy berries.

Blackberry Muffins

1/2 cup butter, softened
3/4 cup sugar (or a little more if the blackberries aren't sweet)
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
1 tsp vanilla extract
2 cups fresh or frozen blackberries

Cream butter and sugar.
Add eggs one at a time, beating well after each.
Combine milk and vanilla extract. Combine flour, baking powder and salt.
Add to creamed butter/sugar alternately with milk/vanilla until well mixed.
Fold in blackberries.

Fill greased or paper-lined muffins cups two-thirds full. Sprinkle with coarse sugar, if desired.

Bake at 375� for 20-25 minutes or until a toothpick inserted near the center comes out clean.
If not using muffin liners, cool for 5 minutes before removing from pans to wire racks. Serve warm.

Yield: 18 muffins

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