Return to the Cooking Forum | Post a Follow-Up

 o
Canning Fruits and Vegs?

Posted by GreatBazunka (My Page) on
Mon, Jun 25, 12 at 11:20

I was wondering if anyone has a good technique for storing fruits and vegetables to stay as fresh as possible until you have enough to can them in a big batch. What i mean by this is that i have a small garden with some pepper plants and fruiting bushes. There are only a few pepper plants and the bushes don't produce alot right now so i wanted to know, how can i store these things until i have enough stored up to make preservers and pickled peppers?


Follow-Up Postings:

 o
RE: Canning Fruits and Vegs?

I would prepare them and then freeze in 1 or 2 cup amounts (or whatever you have the amount of) in ziplocks. Doing all the peeling, dicing and pre-measuring will make it easy when you are ready.

Eileen


 o Post a Follow-Up

Please Note: Only registered members are able to post messages to this forum.

    If you are a member, please log in.

    If you aren't yet a member, join now!


Return to the Cooking Forum

Information about Posting

  • You must be logged in to post a message. Once you are logged in, a posting window will appear at the bottom of the messages. If you are not a member, please register for an account.
  • Please review our Rules of Play before posting.
  • Posting is a two-step process. Once you have composed your message, you will be taken to the preview page. You will then have a chance to review your post, make changes and upload photos.
  • After posting your message, you may need to refresh the forum page in order to see it.
  • Before posting copyrighted material, please read about Copyright and Fair Use.
  • We have a strict no-advertising policy!
  • If you would like to practice posting or uploading photos, please visit our Test forum.
  • If you need assistance, please Contact Us and we will be happy to help.


Learn more about in-text links on this page here