Grainlady....potatoes
cookie8
9 years ago
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I remember in a post you mentioned something about cold potatoes and starch resistance. I have also read something about this. Do you, by chance, know if it applies if you cook the potatoes, cool them and then reheat as hash browns or something? Is it about the heat changing the chemical reaction? If just cooling them makes them easier to digest for some, does the reheating take that away? Just curious as I am trying my hardest on eliminating nightshades and have them occasionally but want it to be as safe as possible. Thanks.
grainlady_ks
cookie8Original Author
grainlady_ks
sleevendog (5a NY 6aNYC NL CA)
cookie8Original Author
grainlady_ks