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Smokysalmonsammies

Posted by dcarch (My Page) on
Tue, May 7, 13 at 17:56

I think it was Jeri who asked about my smoked salmon sandwiches for Mother’s Day.

Home cold smoked salmon, home cold smoked cream cheese on store bought puffed pastry.

The puffed pastry made the sandwiches special.

dcarch

 photo smokedsalmoncuttingboard3_zpsdf0628c5.jpg

 photo smokedsalmonpuffpastry_zpsd2897533.jpg

 photo Smokedsalmonpuffpastry2_zps28d5d209.jpg

This post was edited by dcarch on Tue, May 7, 13 at 20:13


Follow-Up Postings:

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RE: Smokysalmonsammies

OMG! they look divine. What's not to love...salmon, cream cheese and puff pastry. My favorite foods.


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RE: Smokysalmonsammies

Brilliant idea for a dinner party starter!


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RE: Smokysalmonsammies

How does he come up with these things??


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RE: Smokysalmonsammies

Never a dull moment in your kitchen! I bet you could get a picky kid to eat anything disguised in a puff pastry fish!


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RE: Smokysalmonsammies

Home cold smoked salmon and cream cheese and it's the store bought puff pastry that made it special? I don't think so! The fish themselves reminded me of Lou - looks like something he would have come up with!


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RE: Smokysalmonsammies

That's funny!! I thought of Lou when I looked at Dc's fish plank - AND when I was reading the wedding food thread!

Lou - if you are reading this I hope all is well with you!

Teresa


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RE: Smokysalmonsammies

Thank you everyone. It was fun making the smoked salmon sandwiches. So easy to make.

FOAS, the puff pastry is so light and airy, it let the creamy soft texture of the smoked salmon to be enjoyed. You should try it sometime.

Isn't it interesting?! I was thinking of Lou also when I was making the fish shaped cutting board. I thought Lou would have done a much better job. He is so masterful in sculpting nature.

dcarch


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RE: Smokysalmonsammies

I think they look tasty and pretty. I am a fan of yours dc, but some of your creations don't look mouth watering ...I think it's that black garlic squiggle ...makes me think of snakes or worms...
Anyway, THESE look good to eat. FOAS, let's assume he used dacor puff pasty!


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RE: Smokysalmonsammies

I wasn't dissing store bought puff pastry - I've got at least one box in the freezer - I simply meant it didn't seem the special part of the dish when compared to the home-smoked salmon and cream cheese.

BB- What's dacor puff pastry? I googled but gave up after pages of references to the appliance brand.


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RE: Smokysalmonsammies

Ahh, sorry! My typo! It's dufour! It's an all butter puff pastry unlike the more commonly used Pepperidge Farms. Whole Foods carries it here.


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RE: Smokysalmonsammies

Thanks! I'm glad I asked. I've made minor attempts in the past to find an all butter brand without success... Now I know where to go!


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RE: Smokysalmonsammies

Those are so cute. Going to have try that next time I make salmon sandwiches. Thanks!


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RE: Smokysalmonsammies

Can i be your Mom?!?


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RE: Smokysalmonsammies

These look amazing and I bet they taste even better!

Jeri


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