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kitchendetective

Two apparatus questions: Grain Mill;Heat Sensor

kitchendetective
9 years ago

Please tell me your experiences and suggestions with and regarding grain mills and infrared surface sensors. I think that this forum's increased activity is a better place to ask this than is elsewhere, especially because I hope to hear from the cooks actually using these devices. I would like to try milling my own flour and was informed that my Ankarsrum attachment will not mill finely enough for baking purposes. (Comments? Brand and model recommendations?) As to the infrared heat apparatus, I would like to use a sensor primarily for the (American Range, 24" wide, l.p.) high griddle, which has a fairly reflective surface, and, elsewhere, sources state that reflective surfaces defeat the accuracy. (Comments? Brand, model recommendations?)

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