Ann, that's fabulous! Now, chicken and waffles makes sense to me. :)

/tricia

I am eager to make potato waffles, thanks.

I'm with you Tricia! I've have never gotten on board with the chicken and waffle thing but then I don't like my food touching...unless it's suppose to.

They look wonderful, Ann. We had some grilled Weisswurst last week and potato waffles would have been a perfect accompaniment to them.

Since the latest outbreak of waffles started I've been wanting to try something savory. This might cut the line and be one of my first attempts. Looks great.

yummmm.

Based on your other waffle thread, we had chocolate brownie waffles for dinner tonight

BTW, what plates are those?

Yum, Ann T, I like anything potato, but like you I never have frozen hash browns on hand. I might have to make extra next time I mash potatoes!

Annie

Those look wonderful! I've seen the hash brown recipes and always wondered how they'd turn out. I think the home cooked potato probably gives the waffle more flavor. I'm really glad to hear that the waffle maker lets the waffles release easily.

Now you've got me thinking... I love zucchini patties but sometimes don't feel like frying them. I wonder how the batter would work in a waffle maker? Or corn fritter batter? So many great vegetable possibilities.

Actually I think this waffle enthusiasm is perfect--just in time for summer. All these different ideas will be great once the super hot weather hits. No need to turn on the oven to get something bready to eat with a meal or for sandwiches.

Ann, do you deliver? That looks great.

Tricia, I was thinking the same thing.

Ruthanna, I like the idea of the sausage with potato waffles.

Chocolate Brownie Waffles, now that sounds really good.

Sue, I have a recipe for zucchini pancakes (Sol's recipe) that I plan to try on the waffle maker.

Ken, just as far as the next door neighbour.

~Ann

Those look scrumptious ! I have some mashed potatoes....will have to see about trying this . Great pics.c

This post got me pretty excited. I ran out of homemade bran muffins yesterday, so I decided to make bran muffin waffles. I used a recipe from Joy of Baking. Anyhow, I lessened the liquid a bit, omitted the dried fruit, and gave it a try. They came out very good. My husband couldn't stop snitching the little bits that hang onto the edge of a baked waffle. In fact, he liked the taste so much, he said I could just use this recipe all the time. Now I know what to do during the summer when I want to bake bran muffins. These are going in the freezer for quick breakfasts.

Here is a link that might be useful: Joy of Baking Oat Bran Muffins

They look fabulous! I am making those next week.

Shambo,

They look great! I bet the same concept would also be good with oatmeal - oatmeal waffles instead of muffins. We eat lots of oats.

/tricia

Tricia,my thoughts exactly. I've got to find a better oatmeal muffin recipe, though. I think Ann's waffle adventures have opened up a whole new world of possibilities. I'm especially excited about finding a way to make "bread" without turning on the oven or even the toaster oven. And, as much as I enjoy grilling, when it hits over 102, I don't want to go outside for ANYTHING -- including food preparation.

Another great waffle idea!

dcarch

That muffin mix in there is a great idea. Wouldn't have to start the oven on a hot day. That has me interested in digging out the waffle iron.

A cornbread mix would probably go well with a lot of different meals. Chicken and waffles, jambalaya, chili topped are a few that come to mind.

Perfect place for you right next door! :D You'll LOVE Minnesota!

Oh great. Thanks, The carboholic in me has just risen to new levels. I don't have a waffle maker but I do have a frying pan and a paninni press. ;-) Looks wonderful Ann!