Stacy, this chicken dish is really good and is only about 30 minutes from start to serve. You could serve it over rice or orzo that you prepare in advance and just warm up. Creamy Tarragon Chicken From Fresh Market-Grand Rapids, MI 4 boneless, chicken breast halves Salt & pepper to taste 3T all purpose flour 2T olive oil 1T onion, finely chopped 1/4 c white Bordeaux wine (you could use any white wine) 1T fresh tarragon, chopped 1/4 c chicken broth 3T butter 1/4 c heavy cream Season the chicken breasts with salt & pepper, dredge in flour. Set aside chicken and remaining flour. In large sauté pan, heat olive oil over mediumh igh heat. Brown the chicken 2-3 minutes per side until golden brown. Set aside and keep warm. Add onion to pan and cook 1 minute. Pour wine into pan and increase heat to high. Deglaze pan by cooking until almost all the liquid has evaporated, stirring to loosen browned bits on bottom of pan. Reduce heat to medium low and add reserved flour, stirring to form a thick roux. Stir in tarragon and broth. Return chicken to pan and cook until chicken is cooked through and juices run clear, about 10 minutes. Remove chicken to plates, add butter and cram to pan and heat through. Spoon sauce over chicken and serve. Joe's Seafood lasagne is rich, and super elegant. You can use any combination of seafood you like, really, and it can be made ahead. WHITE WINE SEAFOOD LASAGNA Makes 6 good portions; 8 for the smaller ones 2 pounds bay scallops 1/3 cup butter 1 cup green onion \-\- chopped 1 clove garlic \-\- minced 1/4 teaspoon thyme \-\- dried 1/3 cup all\-purpose flour 1 cup chicken broth \-\- regular strength 1 cup whipping cream 1/2 cup dry white wine 8 ounces lasagna noodles 1/2 pound crab meat \-\- cooked, shredded 1/2 pound swiss cheese \-\- shredded Rinse scallops well and drain; if using regular scallops, cut into 1/2\-inch pieces. Melt 1 tablespoon of the butter in a 12\- to 14\-inch frying pan. Add onion, garlic, and thyme; stir on medium\-high heat for 1 minute. Add scallops and cook, stirring often, until they are opaque in the center (cut to test), 2 to 3 minutes. Remove from heat and pour scallops into a large strainer positioned over a bowl; let drain 20 to 30 minutes. In the same frying pan, melt remaining butter on medium heat. Add flour and stir until it turns a light golden color. Remove from heat and smoothly mix in broth, cream, and wine. Return to high heat and bring to a boil, stirring. Set aside. Fill a 4 to 5\-quart pan 3/4 full with water and bring to boiling over high heat. Add lasagna noodles and boil, uncovered, until tender to bite, about 10 minutes; drain. Rinse lasagna with cold water until cool; drain again and set aside. Pour scallop juices into a 1\- to 1\-1/2\-quart pan and boil on high heat, uncovered, until reduced to about 2 tablespoons; stir near the end to keep juices from scorching. Mix juices and crab meat with cream sauce. Line the bottom of a 9\- by 12\-inch buttered baking pan or dish with 1/3 of the lasagna noodles. Spread noodles with 1/3 of the sauce, top with 1/3 of the scallops, then with 1/3 of the cheese. Repeat layers twice more, ending with cheese on top. Cover pan with a lid or foil; if made ahead, chill up to one day, then bring to room temperature. Bake lasagna in a 350 F oven for 20 minutes. Remove foil and bake until cheese is golden, about 20 minutes longer. Let stand 15 minutes before cutting; lift out portions with a wide spatula. Makes 12 servings as a first course, 6 as an entree. Posted by Joe (Gardenguru) Linda

Maggie, There are several companies that make the murder mystery parties. I like Murders by Vincent, BePuzzeled, or a la carte. They seem to be the easiest to use. They come with complete instructions on what and when to do things. The last one I did was called Chinese Takeout(I got it on ebay) and I did just like it said. I got chinese takeout. I sent a menu from the local chinese restaraunt and everyone told me what they wanted. I got lunch portions because they are large enough for dinner. I prepared the appetizers except for the egg rolls they were included in lunch. For desert I served bananas and strawberries with strawberry gel on top and brownies just like at our local chinese buffet. Once I decided what game I wanted to play I looked over the suspects and assigned charactures from there. When you send out the invitations you let each person know who they are and the invitations have a brief descritption of each character and what they would dress like, along with a story line giving city, year that kind of stuff. Your guests do not HAVE to dress in character but it does make it more fun. My husband was the chef, so we borrowed a chefs jacket and I was the long lost daughter of the woman who was murdered. My character was very excentric and didnt like things that matched...how easy was that. When the guests arrived as appitizers are being served with coctails everyone is given a script ( almost like a little brouchure). It tells you more about your character and tells you how to play the game. Normally in part 1 that is done over appetizers and it will tell you what to disclose and what not to tell, it will also guide you to ask questions of other people there. If everyone is new and has never played this before it does not hurt to ask if everyone has told everything they need to before you go to the next part ( or Act) and course throughout dinner. I normally try to do appitizer, dinner, dessert & coffee. Just remember that if you do one of these, that if everyone you invited does not show up ...you cant play unless they are a non suspect. The game we are doing on newyears eve I have one guest that is very very shy and wants to come but is not real sure how much they will participate so I am making him a non suspect that way he will participate as much as he wants. The best part of these parties is the party favors......I love that part. I found some small wedding photo albums at the $ store and bubbles, and with elvis being there I also had to get the new reese cups that have peanut butter and banana and a picture of Elvis on the front...I hope I didnt go on to long and I hope this was not too confusing...its been a long day and if I didnt answer all you questions let me know. Oh one thing I forgot you can buy these games at target they are about 25.00 but if you "WIN" (that makes me crazy) one ebay they are usually pretty reasonable. Donna

Hey, That'll work wench!! We had planned for years to go to Europe someday..But I messed around and didn't get our passports. I'll work on getting that accomplished next week. Yep shrty, I'm not a big fan of tourist stuff either. Thats why we thought going after school started back would be best. Of course there were a couple of field trips going on..oh well. I didn't go to the outlet stores. I knew hubby wouldn't be into it. He went with me to this big Yankee Candle Store so I didn't want to push my luck. We did go to this big pottery place though. They sold lots of other stuff too. I bought a big square ceramic platter to go on top of my birdbath!! They had 3 colors, cobalt blue, mustard yellow and green. DH told me to get all 3 cuz I might make another one someday. I like it better than the round concrete one I had, but it's still not PERFECT. I guess I'm being too picky..

No earlier than mid-October generally. The weather has been so screwy lately that might change the leaves color but the timeframe I mentioned is what has been true in the past.