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ritaweeda

Poblano Chilis

ritaweeda
9 years ago

I pulled some poblanos out of the garden today, I want to stuff them. I've done it before, but I have maybe a stupid question. Why is it always noted in recipes to char the skin and remove it? I do it but am wondering why - is the skin too tough to eat or is it bitter tasting?? Just wondering if I can skip this.

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