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Sun, May 20, 12 at 0:21
| These look so yummy! I'd like to make them soon, but wonder if they need to be refrigerated (I don't think so!) or if they'd hold together better by being in the fridge. |
Here is a link that might be useful: Reese's (no bake) peanut butter bars
Follow-Up Postings:
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| I think no fridge would be fine unless it's very warm. In that case they would become a yummy puddle. Eileen |
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| Thanks, Eileen! Gosh, if they become a yummy puddle, I thing the vanilla bean ice cream may be calling me too! |
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- Posted by magothyrivergirl (My Page) on Sun, May 20, 12 at 20:10
| Our local bakery makes something similar - a bit more layers and more decadent, and it takes 3 days for the layers to set up --- but they are not refrigerated. |
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- Posted by donna_loomis (My Page) on Sun, May 20, 12 at 22:15
| I'll let you know after I try 'em out! Thanks for the recipe. |
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