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uaskigyrl

Using Fennel Stalks

uaskigyrl
10 years ago

Hi All!

I came across a beautiful head of fennel that I have used in a recipe already. However, before I sliced it up, I cut off the stalks, and then removed the fronds from the stalks. I haven't thrown the stalks out yet because they interest me. Has anyone used them in cooking before? If so, did you like them?

Jessica

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