Lucky you Emily! I have had my eye out for that, even looked for it when I was in Vegas. No luck. Maybe I'll check out our local Walmart and see if they carry it....

You can order it on line at the pickapeppa website. Grace's Hot Pepper Sauce is supposed to be similar.

Lars

Here is a link that might be useful: Grace's Hot Pepper Sauce

I found this description of Pickapeppa, and so it would be much milder than Grace's Sauce.

Lars

Thanks Emily, that's good to know. I think I still have a stash of it, but it won't last through this summer I'm sure.

Nancy

Thanks for posting this Flank steak recipe - We have Pickapeppa in our locally owned grocery store - never bought it before, but since I just happen to have a flank steak in the freezer...........I'll be grilling Nancy's Backwoods Flank Steak this week end - providing we don't get too much rain! I love new hot sauces!

Thanks for sharing Nancy's recipe. I make the same ole same ole recipe using flank steak so I am eager to try something different.

Try that Pickapeppa sauce on cream cheese...yum!

Thanks for the recipe. I may grill this weekend and Flank steak may be on the menu. Sounds great!

I use the Pickapeppa sauce over fresh cooked greens such as collard greens , turnip greens and mustard greens. It adds flavor.

Hey Nancy --

Made the backwoods flank steak last night and the marinade /sauce is delicious! My DH didn't like the flank part of it as much as he could have -- a little too chewy for him, even sliced thinly against the grain -- so next time I think I'll use the marinade on london broil, which he prefers.

I will say I was surprised -- I thought it would be spicier, but the pickapeppa doesn't have as much kick as I anticipated. I think next time I'll add a little tabasco. But I was pleased that the sauce, even after boiling down, wasn't too salty -- I used low-sodium soy sauce which might have helped.

Thanks again! And daylilydayzed, I'll definitely try the pickapeppa on some cooked greens...

Emily

Glad to hear you liked it Emily, I've used it on other cuts of beef and it was fine.

Nancy

To clarify, does this recipe call for Pickapeppa Sauce (which is not called hot sauce on their web site) or Pickapepper Red Hot Sauce? I'm unclear because of the line:

1/3 C Pickapeppa Sauce (this is a hot sauce)

It's just the Pickapeppa Sauce. It has a little peppery bite but if you want it hot add some hot sauce.

Nancy , or anyone, can you think of a National Brand sauce that comes close to this? If not think I'll scout out an on line source, this recipe has been calling me for a long time!

Sharon - Scouting will be as easy as scrolling up to Lars' post. ;)

I think this is on my menu for this weekend. My wife says there's a Walmart within a couple miles of home, I just haven't happened to notice it before. Hopefully they carry the sauce or I'll be ordering, too.

Sharon....u have mail.

Around these parts, every grocery store carries Pickapeppa. It's a food group, isn't it?

This morning I finally set foot in a Walmart. Unfortunately they did not make my day today, as they did not have Pickapeppa Sauce. The only good thing was that their entire salad dressing/condoment section was only about five feet wide and extremely limited so it only took me a minute to determine that they didn't have it. It's a huge store, but groceries are obviously not their main focus by any means.