I used my regular scone recipe, but instead of mixing fruit into the dough, I made a little thumbprint in the centre and filled the indent with locally made Saskatoon preserves.
Ann, those are lovely. I noticed the pretty scalloped edges on the bottom. Did you bake them in a mold or use a scalloped cutter? I can't eat scones anymore because they stick in my throat and Don prefers sweets heavy with nuts/seeds/dried fruit, etc. but I still make scones for the fireman down the street. Gives me an outlet for the baking I love to do.
I finally made some scones not long ago. I had never been tempted because every scone I ever had was closer to sawdust than anything else. I finally made my own. What a difference! Mine weren't nearly so pretty and there isn't a Saskatoon to be had anywhere close to me. ;)
Oh my. I knew better than to open an Ann T baking thread.
Those look delicious, I'd love one for breakfast. Not a Saskatoon in sight here either, but I have homemade blueberry jam that would work in a pinch, I think.
CA Kate z9
livvyandbella
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