I take these to every fourth of July cook out with a blueberry on top. Now I will be dipping them in chocolate!

Di

Oh. Pretty.

I can just almost taste them, almost! They look so good!

Thud... (That was me falling over after drooling all over the keyboard!)

oh my, that looks so amazingly good, and it's also so attractive, you have such a talent for presentation !!!

Now who could resist those.

No better combo then strawberries and chocolate! Great picture Ann. NancyLouise

Oh, I want those so much!!!

Good grief Ann, I haven't had my breakfast yet and don't think that a bowl of cereal is going to suffice :(
Those strawberries look outrageous! Wish we had ripe red berries right now, I'd make them instead of the cereal :)

Ann, your strawberries are beautiful! Glad you tried them and enjoyed them. My next batch will be covered in chocolate!

Ann, I am NOT showing these to Ashley. She has to have one of those chocolate covered strawberries every time we go somewhere near a Godiva chocolate store.

Maybe I'll surprise her and make some for Easter dessert...

Debbie, it's so nice to see you again!

Annie

Di, they won't be just red, white, and blue if you dip them in chocolate. Unless - White Chocolate????

Thanks to all for your "sweet" comments.

Debbie, Annie's right it is nice to see you here again. Another thank you for sharing this recipe. I am just sorry, I didn't make them sooner. Moe called them addictive.

These look great! Amazing photo!

Gorgeous! Thanks for giving me another "to try" recipe!

Tracey

Gorgeous!! Those strawberries sure do look perfect. It's funny, but I would prefer them without the chocolate. I'd like to taste them with just the strawberries and that nice cream cheese. The chocolate sure does add to the presentation though. Yes, I know, most people would say it adds to the taste too..lol.

With chocolate and cream cheese, without chocolate, without cream cheese, without either, I'd like those beautiful berries any way you want to fix them. Also good dipped in sour cream, then in brown sugar. I'll be so glad when homegrown ones are ready.

jude

Oh my.... yum and beautiful. Great presentation as always Ann_t :o)

Agree. Beautiful presentation!

Not much of a sweets eater, but I am tempted to give this one a try.

dcarch

Your berries look lovely, Ann. They would be a nice dessert offering for a tea party.

The picture is gorgeous, as to be expected from you Ann.
I love the idea of strawberries and cream cheese.

I'm not a chocolate lover at all, so wouldn't add the chocolate.
Looks pretty though!

I'd like to make these for a luncheon tomorrow, but I'd like to make them this evening because of time constraints tomorrow morning. Does anyone know if they will keep, refrigerated of course, for that length of time without getting watery? I suspect they will since the bottom cut end is covered in chocoate but can anyone confirm?

Looking good!

I had strawberries yesterday and they were fantastic. It's gonna be a good year for them, evidently.

Great idea ann, using white chocolate will keep with the color theme!

Di

Annie and Ann, the GW still holds a special place in my heart. I became interested in GW several years ago when I was Winter Sowing. Then I was hosting a dinner party, and Ann came to my rescue by recommending stuffed pork tenderloin. Then I hosted a soup tasting party, and many members posted their wonderful soup recipes. Then I started gathering information from the Kitchen Forum when we gutted our kitchen. Then I moved on to the Bathroom forum when we gutted two bathrooms.

I came back to look at the strawberries, and I'll pop in again soon. Thanks for the mention Ann. Annie, I'll go poking around to see what you have been up to! I still make your wonderful salsa every fall.