Dry banana bread....why?
donnar57
10 years ago
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grainlady_ks
10 years agolast modified: 9 years agolizbeth-gardener
10 years agoRelated Discussions
Banana varieties & winter dormancy issues
Comments (1)I don't have a good anwser for you(I usually leave mine in an unheated greenhouse in it's pot), but I did notice that the ones I cut or divided had a poorer survival rate, so part of the sikkimensis issue might have been from the cutting....See MoreOver ripe bananas = banana bread
Comments (5)Try Glenda's banana bread - it's moist and delicious! Glenda's Sour Cream Banana Bread 1 cup sugar 1/2 cup oil 2 eggs 1 cup mashed bananas (2 medium) 1/2 cup sour cream 1 teaspoon vanilla 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped nuts, optional Preheat oven to 350F. Grease and flour bottom only of a 9 X 5 loaf pan. In large bowl, beat together sugar and oil. Add eggs, bananas, sour cream and vanilla, blend well. Lightly spoon flour into measuring cup, level off. Add flour, baking soda and salt, stir just until dry ingredients are moistened. Pour into prepared pan. Bake at 350F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from pan. Cool completely. Wrap tightly and store in refrigerator. Makes 1 loaf....See MoreBanana plantation,...well, GONE BANANAS !!!
Comments (9)Then, after taking a few pics and salivating a bit, I headed back inside. Halfway there I heard it,...a loud, hi pitched, ratchety, chirping sound ! I turned around and was speechless,..had only enough time to snap one pic as he/she wanted to come inside with me,...like the big wood stork I met out there a few yrs ago ! What's that ? OMG !!! Love my South Florida plantation, but am wondering,...did I take it a bit too far ?...See MoreHow do you like your banana bread?
Comments (22)I don't particularly care for banana bread or muffins. But here's a tip for those who want to make it, and the bananas aren't quite "there" yet. Too ripe to eat, but not ripe enough for baking. 1. Pre-heat your oven to 300 degree F. 2. Line a baking sheet with some parchment paper. 3. Place as many bananas as you need on their sides. 4. Place the tray in the oven and bake for 40 minutes. After 40 minutes, your bananas’ skin should be dark and shiny. They might look a little unappetizing to eat on their own, but the black skin means they’re perfectly ripe for baking. 5. Let the bananas cool for about 30 minutes. 6. Get a pair of scissors and clip the bottom end of the banana off. 7. Over a mixing bowl, squeeze out the banana like a tube of toothpaste....See Morecloudy_christine
10 years agolast modified: 9 years agokitchendetective
10 years agolast modified: 9 years agoannie1992
10 years agolast modified: 9 years agolizbeth-gardener
10 years agowestsider40
10 years agolast modified: 9 years agokitchendetective
10 years agolast modified: 9 years agobeachlily z9a
10 years agolast modified: 9 years agoglenda_al
10 years agolast modified: 9 years agopatti43
10 years agolast modified: 9 years agograinlady_ks
10 years agolast modified: 9 years agobeachlily z9a
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10 years agolast modified: 9 years ago
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