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agnesd_gw

Cooking Cold Baked Ziti

agnesd
14 years ago

I have prepared 2 Corningware deep dishes of baked ziti. Each has 1 lb ziti plus cheese, sauce etc. I have refrigerated it for tomorrow. How long and at what temp should I bake the Ziti. Should I leave it on the counter for a time before baking it? And I will have the 2 dishes in the oven at the same time. What would the internal temp read? Thanks a million!!!

PS Should it be covered?

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