Appliances on kitchen counters - need cook's perspective

11 years ago

Do you keep appliances on the counters or do you put it away and take it out just when you need it. I am guessing there are some appliances like coffee pots or toasters that stay on the counters. But what about the food processor, the vitamix, the bread machine, the flour mill, the rice cooker, the small spice grinder, the juicer, the crock pot?

I am just wrapping up a kitchen remodel and am thinking about what goes where. I have a galley style kitchen and no island or pantry. I did end up getting deeper counters - 30in deep. The idea at the back of my mind was that I could leave the appliances on the counter and still have enough room in front of the appliances for prep etc. What do you guys do?

The kitchens forum usually weighs in on the side of no or minimal appliances on the counters - understandably as they are mostly folks who love their new counters and really want to keep it clear and clean. I want perspectives from people who cook a lot and often cook complicated dishes.

Featured Answer

chase_gw

11 years ago

In my experience if I don't have them out , I don't use them so I keep my food processor and mixer on a small side table away from my main counters.

The only thing I leave on the counter is the coffee maker, the espresso machine and my electric weigh scales....

Sort by:Oldest

Comments (38)

colleenoz
11 years ago
If I'm going to use an appliance often, I leave it out as I don't like hauling stuff in and out of cupboards constantly. Otherwise I prefer it put away.
grainlady_ks
11 years ago
We have a small kitchen, and fortunately hubby (a Certified Kitchen Designer) found space when he designed it for a tall utility cabinet (36" wide, 82" tall, by 15" deep) where I park my small appliances so they don't have to take up counter space.

What stays out:
-2 electric kettles
-Hamilton Beach Drink Mixer (aka malt maker) used for smoothies every morning

There is also a baker's rack by the refrigerator where I keep my grain mills and the ready-to-use FoodSavers are on one shelf. The stuff for the FoodSaver (canisters, Universal Lids, rolls of bags, scissors, marker, etc.) are in pretty baskets.

I also have a rolling cart in the pantry I pull out when needed. It has a wooden top and I use it to clamp my wheatgrass juicer, meat grinder or flaker mill to when I'm using them. Those gadgets, as well as the toaster and toaster oven are located on the shelves of the cart.

-Grainlady
Related Discussions
Need help choosing cooking appliances
Q
Comments (19)
Great decision! I misspoke up topic. I was distracted by your choices. My induction cooktop is 24" (it's from Europe) but has the big double element. Some 30" cooktops don't, but your 36" will. It's great for stockpots, round griddles, bean pots, etc. Thanks! For me, my kitchen is ideal! I suffered with really awful appliances for years waiting for the money tree to shed enough leaves that I could get exactly what I wanted. If you're likely to move during the life of your kitchen keeping a hard line on the budget is a good idea. If you expect to be there to enjoy it, the more you can scrimp on unimportant things and put toward the functional ones, the better. That said, by the time my kitchen was done, I really didn't have the need for speed that I thought the Advantium would be great for and I've never learned to use it to its greatest advantage. OTOH, it's the best microwave I've ever used and, while the operation is weird, running on convection oven mode, it's a really good oven. There's a rack that holds my 17" Pyrex baking dish. In the steam oven, I blanch or steam vegetables all the time, make "convenience foods" like chicken tenders, poach... And sometimes I just have something small that seems to want to go in it. I learned that putting a pot in to finish on convection mode isn't the best idea if the regular oven is available because cleaning spatter out of the combi-steam is a dreadful chore, and my regular oven has the best self-clean function out there. :) If something drippy goes in the combi-steam, now, I try to remember to put a solid pan underneath. In the regular, big, oven, I bake, broil, etc., as one normally would. If I have small things that need to to be oven baked, I often will use the Advantium because it's convenient. That would be the kind of things people often put in a toaster oven, like a tray of borekes (homemade) from the freezer. With the enamelled trays that you can use as baking sheets, and the fact that my Advantium is at the most convenient level, this is very convenient. Rewarming a composed plate of food is nigh on miraculous in the Gaggenau combi-steam. I'm not familiar enough with the other makes to know if they do similarly. There are still things that I zap, like a bowl of pasta or soup for a quick meal, or a sandwich. The Advantium does a great job on microwave mode. If I were making lovely sandwiches for company, however, and wanted to heat and melt, I'd use the steam like they do in the fancy sandwich shops, and if I have more than a single bowl of soup or pasta to heat, I do it on the stove. I chose my warming drawer so that it had a low enough setting to heat plates. My combi-steam will as well. The big oven has a plate heating setting at 120°, which is too warm for my purposes. The warming drawer and combi- go down to 85°. The warming drawer is the most convenient by far for plate heating, however. Because they have these temperatures, both the big oven and the combi- are also appropriate for keeping foods warm. I don't remember how low the Advantium goes since I have so many other choices. So, for the recent Seder feast, I made a kugel (vegetable casserole) and partially cooked the brisket a day ahead. I also had steamed all the root vegetables for the tsimmis (roots and dried fruit). The soup was tomato consomme, and I used the combi-steam to blanch the tomatoes for peeling, and made the soup on the stove, then froze it about a week early. Dessert was French macarons, which I baked in the regular, big oven a week ahead and froze. For matzah toffee (dairy, not for Seder), I melt the butter and sugar in a one quart saucier on the smallest induction element. No double boiler necessary, not even for chocolate. The matzah is spread on parchment on a baking tray that comes with my big, regular oven. It has raised sides and fits six squares perfectly. It also fits perfectly in the fridge (the housing of which is made by the same company as the oven). So the toffee is poured on the matzah, chocolate chips are sprinkled over and heated in the oven, then spread once warm to a complete layer, and sprinkled with dried fruit and nuts mix, and chilled overnight before being broken up. Day of, I sliced the brisket and moved it to the small graniteware roaster and covered with foil, and put it in the combi-steam on convection mode. The gigantabird (turkey) went in the regular oven, and several foiled potatoes for the strange eaters went around it at the appropriate time. I had my stockpot simmering with matzah balls, which I make on the day because they don't come out when I do them ahead, on the big double element, and the soup defrosting in my old Farberware stockpot on the gas flames. On the most powerful single induction element, I had the tsimmis: sauteed the onion, combined all the steamed veg, added the macerated fruit, and tried to get it all combined and hot. This was in my 9-quart bean pot. I had been pulled away from starting it on time, and I knew it would never be hot and well married in time, so I put it in the Advantium for the 1-1.5 hrs. I had before I absolutely had to put in the kugel. That went in the Advantium, on the shelf, just before we sat down to read the story and do the blessings. For boneless skinless chicken, just to make cooked chicken, I put the pieces in a solid pan from the combi-steam, brush the pieces with some kind of sauce or marinade, and sprinkle with a seasoning blend and an herb blend. Steam at 360 for about 25 minutes for tenders (not very full pan) or 40-45 minutes for breasts. Small boneless thighs somewhere between, and an extra five minutes or a little more if there are bones. Instant food, dead easy. Another version is to fill the bottom of the pan with vegetables (mirepoix, trinity or whatever) and put chicken breasts or a whole butterflied chicken on top, and steam for 1-1.5 hrs. depending on the quantity. OTOH, for true roasted chickens, I'll do them vertically in the regular big oven, with some wine in the pan, or else use the rotisserie. I tend to be too lazy for the rotisserie. It's heavy to pull in and out, and messy, and the chickens need to be trussed. They come out just as well on a vertical roaster and if they need tying a silicone "rubber" band or two is generally adequate since they're not moving. I've only done one chicken in the Advantium, which isn't a fair test (Freudian slip? I typo'd "don't" for "done". Easy to do when the mind has moved on to the next word before the fingers are done typing, however it might have been some kind of subconscious warning! :D ). It was fine, but had more of a microwaved taste than I care for. I do use some of the speed programs for intermediate things, but I've underutilized the speed since I really have the luxury now to do slow. :) Favorite thing that I never ate before the new kitchen: Barely blanched blue lake green beans. OMG! I love green beans but I hate blanching in a pot of water with a vengeance and hate using steamer baskets to do it even more. Green beans blanched in the steam oven, but still crisp are SO amazing and fab at any temperature (hot from the oven, room temp or cold from the fridge). My father doesn't like them though. He thinks they're not cooked enough. :) That's a choice. :) For blanching green beans or asparagus or whatever, I take the time to line them up neatly in a single layer, and keep the time short since they'll continue to cook in their own heat. The beans get waterlogged if you ice bath them, so I just run under cold water then transfer them to a cold, flat glass container as fast as possible. For full grown green beans or medium sized asparagus, I do 100% steam, 215°, 6 minutes. For matchstick asparagus or haricots verts, more like 4 minutes. Hope this helps you envision things.
...See More
Appliances for Non-cooks' Dream Kitchen?
Q
Comments (9)
1) Most people ask if the speed oven is enough or do they need a MW. IMO if you use a MW a lot then you want a separate MW. A speed oven uses conventional heating element plus microwaves to give you the speed of MW but give the food the texture of a conventional oven. Nobody needs a speed oven. Is it worth the price depends on how much time you have to cook. Do you get home at 6 pm and need to get things done ASAP or do you usually have enough time to leisurely make dinner? Or do you simply want the ability to cook quickly like make cookies in a few minutes. 2) I would spend the extra money on Gagg steam oven because I love that it is plumbed too. It depends on how you cook whether it will be the most used appliance. The steam oven can be used in place of a MW and can reheat without drying out leftovers. The Gagg oven can also be used without steam as a convection oven. 3) That question can unleash a flame war. In general most people prefer gas to induction and have to be "educated" about induction. Gagg full surface induction is very good and as time goes by a greater percentage of people will know about induction. I think most people would prefer a gas line at the cooktop area but won't make a meaningful difference to resale value. 4) You have all electric appliances how are they not going to have electronic controls? If you had gas cooktops and gas ovens you could get mechanical controls but with electric there is not point. Only you could know what will affect your sense of occasion and enjoyment of cooking.
...See More
I need help with selecting Wolf cooking appliance package
Q
Comments (7)
Wolf was not helpful with my range. They will supply a new part but they are not willing to give a quote for labor. The labor starts at $800 and the part is only guaranteed for one year. With the, ongoing issues that have plagued their blue enamel(some here have been through three ovens), we decided not to throw more money away. The oven can only be used on non convection with a covered dish to prevent glass shards from getting in our food. They have made no attempt to modify the Wolf DF yet like they have with the M oven. I am wishing that I could find a DF range to replace it but nothing seems that great. That is why I would recommend a separate rangetop and wall ovens. You can pick each component for performance and if the oven goes out in the range, you are not stuck replacing the whole thing. I would try to learn as much as you can about how the ovens work. Interestingly you cannot go by manufacturers web sites and you have to be wary of a lot of marketing. There are threads here and on chowhound about gas and electric ovens and how convection works. Wolf has about gas ovens-"the gas convection oven produces the moist heat so coveted by bakers". Initially gas ovens produce moisture from combustion but there is more ventilation in a gas oven so the moisture is lost. This provides less humidity in the oven. This is good for roasting meats because the dry heat produces browning and crispness. In bread baking you want moisture in the first half of baking. This promotes starch gelatinization and helps with rise and crust. Many bakers add steam. It is more difficult to keep the steam in a gas oven. Some bakers put a cast iron pan with lava rocks and water to keep humidity in so there are work arounds.
...See More
perspectives on my kitchen remodel project- long but thanks
Q
Comments (12)
I have labelled more areas of the surrounding rooms on the plan with the rough in of cabinets because I thought it would be clearer than writing the labels on the diagram with lines of the measurements. I hope it helps to give you a feel for the house. The kitchen is located at the front of a side by side split level house to the right of a good sized foyer. Two knee walls with columns (they look like shovels on the drawing) define the opening to the kitchen. The garage is to the right of the kitchen. The living room and the dining room flow from on to the other left to right across the back of the house. There is a 4-5 foot opening between living room and dining room. The dining room is kind of formal. ilucy, thank you for bumping this post this morning. Atmoscat, the aisles will be at least 4 feet all around with an island measuring base 39in and 41in countertop. Mama goose, you are awesome to draw up 2 alternatives. Initially we thought that we would alter the dining room wall in some way, but have decided not to impact the dining room. We want to preserve the wallpaper and the mouldings , so keeping the opening to the dining room as is works. We also enjoy the look of the French doors and view of backyard and deck from kitchen. It also provides great cross ventilation. Having a sink under a window is lovely, but not in this house. I would be too visible from the street. Even though the houses are on big lots, my across the street neighbors and I can wave to each other from our kitchens as it is. I understand the rationale for the work triangle, but I don't mind spreading out and walking a bit as I work in the kitchen. I have never had a kitchen with work space at right angles. Not sure how comfortable I would be with that arrangement. Despite my own biases, the layouts that mama goose proposed create very attractive kitchens. I have inserted a more detailed diagram and some photos of the existing space. Here is diagram with more labels The galley kitchen with island at foreground. Dining room in background. The wall on right will be removed to open to former dinette. view from entry foyer. The wall straight head with painting will not be as wide, so space is more open to new area. entry hall with stairs on left; living room straight ahead
...See More
Islay_Corbel
11 years ago
Out all the time : food processor, toaster, coffee machine, kettle, electric food grater/slicer, slow cooker and halogen oven, oh yes, the electric steamer.
nancylouise5me
11 years ago
The 3 small appliances that are out permanently on the counters are the coffee maker, bean grinder and the toaster. Everything else is stored in the pantry or cabinets. That doesn't mean our counters are bare. We keep 3 crocks of utensils and a novelty knife holder out too. Then there are the pots and pans hanging from the pot rack next to the stove for easy access. NancyLouise
triciae
11 years ago
My kitchen is so small that much has to be left out or I would have to do without. Since there is zero wall space for art - I use cookware as a substitute. Bright, cheerful colors of LC help brighten the space. Unfortunately, we have a new electric meat/bread slicer that's larger than anticipated and we're unsure where to put it. I'd like to return it but DH has layed claim to a new toy so it's likely to stay. It takes up half of our kitchen workspace and looks like a table saw. Scary. :(

/tricia
arebella
11 years ago
I can't stand cluttter on my counters, so even though I have a large kitchen with a big island, only the things I use just about every day sit out. That would be a coffeemaker, toaster, and my Kitchenaid mixer. I very nearly put a hydrolic mixer lift in my island when we built this house so the mixer could be stored away too, but it took up to much valuable cabinet space, so I didn't. My food processor and all the other appliances are put away. It makes the kitchen a breeze to clean and less clutter keeps it looking good most of the time.
chas045
11 years ago
We have a corner counter corral that hides the food processor, electric kettle, blender, toaster and perhaps other small units.I had thought it might be a waste of space but it works well and looks good. The Kitchen-Aid mixer, bread machine and bean grinder remain out. The KA and bread machine are also used to block cooling cookies, pies and bread etc. from the counter surfing hound aka the floor model Dish Washer K-9 pre-rinse cycle that runs all day.
jadeite
11 years ago
We have a cabinet section with a sliding door. I think this is called an appliance garage? We hide the appliances used most often inside it - food processor, mini-grinder, toaster, immersion blender. Sliding the door shut keeps the kitchen neat. Only the electric kettle is out most of the time. If we need to tidy up for company, the kettle goes into the garage as well.

We keep some utensils in 2 crockery holders close to the cooktop. The pots and pans I use most often hang from a pot rack.

All other appliances go into big pantry cupboards - mixer, deep fryer, rice cooker, slow cooker, meat slicer, ice cream makers. Fortunately or unfortunately we have a big kitchen with lots of cabinets so there is a lot of space to keep stuff.

Cheryl
Annie Deighnaugh
11 years ago
I keep out the hot shot, the coffee maker, the can opener, the toaster oven as those are used most frequently. I have other stuff on my counters like a canister set, wood boards, a tray of condiments and a container full of big utensils. The other appliances such as food processors and slow cookers though are put away.
bellsmom
11 years ago
I did not plan to keep anything on the counter. I love the clean linear line of my backsplash and wanted it to sweep around the counter. I have a large pantry but not a lot of cabinets.

BUT when I found how much I love the bread maker (used at least 2 times weekly) and the toaster oven (used every day) AND how heavy they are, I knew I did not want to tote them all the way to the pantry and back for every use. Neither will fit on the super susan (too tall and/or heavy to lift in and out.)

SO, toaster oven and bread maker sit on the cabinets. I put them on the short leg of an L that ends with the fridge. That gives me that short section and the corner as a sort of appliance garage without a door. Still leaves landing space in front of the toaster oven for fridge access.

Had I planned for them when I was designing the kitchen, given my constraints of size, I would still have had to put them where they are. I could have designed an appliance garage-style door, but I think I would have found that too ''closed in'' in appearance for me, making that whole wall a solid mass of cabinets and fridge. This way I get at least a peak of backsplash and some open space between the two appiances.

Finally, I find that the clean appearance of the oven is not offensive, and the BM sort of shows as a simple black rectangle, also not offensive to me. So, not really cluttery. Or at least that is how I rationalized it.

I don't like it, but I am not willing to do without either of these appliances, which are new to me and far more useful than I imagined they would be.
bons
11 years ago
I have a small U-shaped kitchen. Like others, I keep out appliances I use most often - toaster oven, smaller Kitchenaid mixer (I have a large one I take out when needed), small coffee maker, and Vitamix.

Bonnie
annie1992
11 years ago
My kitchen is small and my cupboards are not big enough to store the KitchenAid mixer or the bread machine or my tall coffee maker, not a single cupboard is tall enough. Not that I have enough room anyway.

So, my mixer, bread machine, food processor, coffee grinder, coffee pot and toaster sit on the counter, along with the crock of utensils. Other large items like the meat slicer, Magic Mill, my canning equipment, sausage stuffer, Foodsaver, etc, have to stay in the basement and I haul them up when I need them.

The real problem is that I have so many baking pans. Cake pans of all sizes, bundt pans, tube pan, half sheet pans, cooling racks, pie plates, tart pans, muffin pans, popover pans, whew, they take a whole bunch of the cupboard space!

Annie
mustangs81
11 years ago
Edited because my comments didn't add to the discussion.

This post was edited by mustangs on Fri, Mar 15, 13 at 15:16
jomuir
11 years ago
The only appliance I leave out is the coffee maker. Everything else is stowed away. The more often I use it, the closer it is to get out. Hand mixer, blender, bread machine, all are in cabinets in the kitchen. Dehydrator, crock pot, juicer, etc are in deeper storage areas.

I have a small galley kitchen & would have NO prep room if I had appliances out. I also make sure I need it before I buy any single-use appliances, again due to storage mainly.
dixiedog_2007
11 years ago
I have a small/medium size kitchen which is fine with me. I have a long deep island with a large pot rack above. The only appliance I have on my counters is a toaster oven. Everything else is stored in the island. If we drank coffee that would be out, but we don't. I have a coffee maker just for company. The rest is decorative with utensils in a pitcher, colorful canisters, etc.
Bumblebeez SC Zone 7
11 years ago
I like the appliances that are permanently out to be really good looking as they also function as "decor". Our toaster oven is old, ugly and frankly, not very clean, so it's kept on a tray and slid out when we use it, which could be quite often.

If I kept the coffee pot out I would want something beautiful, as we don't, a Mr. Coffee basic model is fine for our morning cup then it gets put away.
The only appliances I keep out are the mixer and fp.

I wish I had a microwave drawer....
jakkom
11 years ago
I tried using appliance garages but they didn't fit my over-tall small appliances, so out they went. Fortunately have a hidden corner where the frig blocks the view of:

- food processor
- blender
- KA K45 stand mixer

I did finally have to move the toaster oven out onto a side counter. It just wasn't safe on an eye-level shelf inside a pantry.

The DR is an open plan next to the kitchen, with three small closets that have become auxiliary storage. The one nearest the kitchen holds the microwave (we have electrical outlets in this and another closet pantry in the DR, so it's plugged in and usable). I store the rice cooker there but bring it out onto the counter for the few times a month I use it.
bcskye
11 years ago
My coffee maker, deep fryer and SodaStream stay out on the counter much to my husband's dismay. Well, he doesn't mind the SodaStream staying out because he uses it all the time. I have a small cabinet on the opposite side of the kitchen that was bought specifically for the bread machine to sit on so that is also out all the time.
jadeite
11 years ago
Mustangs/Cathy - but CAN SHE COOK?

I have friends with beautiful kitchens who don't know how to turn on their appliances, and use the ovens to store dishes. I have no bling anywhere, I'm too much of a slob to think of it. But I do have a very functional kitchen where everything, no matter how weird, is used.

Cheryl
centralcacyclist
11 years ago
I don't have a stand mixer and have never felt a great urge to buy one. However, if someone GAVE me one, I'd be thrilled. ;) It would have to be on the counter.

I have my utensil crocks and a toaster oven that remain out. Once I have a real oven again the toaster oven will get banished to the garage until someone needs it and I can give it away. My food processor is in a cupboard but is easy to pull out when I want it. In the summer the blender stays out for cold blended things like smoothies. Otherwise it stays stashed away.

I gave away the bread maker. Too big and I don't like bread machine bread. I have never had a loaf turn out right.

The coffee grinder stays out as a rule though I sometimes stash it to get the clutter off the small counter.

I like a clean counter but it isn't always possible with so much stuff and so little storage. I do have some completely empty cupboards above the refrigerator. They are mocking me as I need a ladder to access them. Anything that goes there never gets used.

Eileen
User
11 years ago
I keep appliances, and other stuff, on the counter. When I'm cooking, and I do a lot now, with my extended family living with me, I want things handy. I have some deep corners just for the mixer and the toaster oven.

I have a toaster, toaster oven, bread box, coffee maker, electric kettle, KA mixer, as well as canisters of items I use often - flour, sugar, brown sugar, raisins, coffee, tea bags. I have a basket of dish towels, paper towels, cutting boards, 2 knife blocks, TV, utensils in a crock, and a small lazy Susan with salt, oil, pepper, and salt pig, next to the cooktop.

I find that, eventually, I'll drop and break something if I have to take it out and put it away over and over again.

The plants are gone (I killed them all) and the radio , the KA mixer is in that corner.
Lars
11 years ago
I have quite a few appliances and stuff out, but all the cabinets and drawers are filled. The appliances that I want to have out at all times include KA mixer (with cheese grater attached), foodsaver, toaster oven, electric meat slicer (which has it's own butcher block table that I bought at Ikea), and deep fryer. I might put the deep fryer away if I had a place to put it, but it is out of the way where it is on the counter, and so I'm fine with that. I have a ton of stuff on the rack above my peninsula, which is pretty dramatic during earthquakes, although we've not had a major one since I've been there. I have pan lids piled up on the top of the rack because I thought that being lids, they should be stored high up, which makes no sense, but this way I always know where they are.

I hate lower cabinets - it is very difficult for me to put things away there and to retrieve them. Drawers are better, and fortunately, that's what I have under my peninsula. I wish I had a prettier KA mixer, but at least it matches its attachments.

PIctures below are a couple of years old and therefore do now show my new DW, but then that still has the plastic on its cover. I hope to remove that this week-end!

Lars

Here is a link that might be useful: My kitchen pictures
JXBrown (Sunset 24, N San Diego County)
11 years ago
I keep the coffee grinder out and my new, lime green, induction capable tea kettle. A lime green, induction capable tea kettle! I nearly squealed when I saw it in the store! I also have a big, heavy cutting board that usually lives on the counter. It's lighter weight colleagues are in a drawer.
rosesstink
11 years ago
Let's see.... Appliances: MW, coffeemaker, coffee grinder, and food processor. Non-appliances: dish drainer, lazy susan w/salt, pepper grinders, sugar bowl, etc. Nothing much "decorative". My goal for this weekend is to work on a weird kitchen cabinet that holds many things in a bad way. Hoping I can get it better organized and end up with space for the FP. I also need to find a home for my new 12" fry pan. It doesn't fit anywhere and may have to be relegated to the unused bedroom where the woks hang out when not in use.
annie1992
11 years ago
I wish I could hang a pot rack on the ceiling, as that would free up cupboard space, but the ceilings in my kitchen are only 7 feet tall, so even I'd bang my head on pots hanging there. I don't know where the heck the cabinets came from, they are not even side enough to hold a 12 inch skillet, that has to go on its' side to store, it's too wide to sit flat.

the wisest choice for me would be to put more shelves in the basement, since the basement stairs are right off the kitchen and things would be more easily accessible on shelves than they are in plastic boxes. My basement is not finished, and is only about 15' x 20', but shelves would make things more accessible. Right now the only built in shelves are holding my canned goods.

Annie
vacuumfreak
11 years ago
I think I'm probably the only CF member who lives in a small apartment, so my perspective might be different...

i like appliances, so I enjoy seeing them out, but have limited counter space... I learned that if I don't keep something out, I don't use it (like the vacuum sealer, dehydrator, ice cream maker, slow cooker, mandoline (which isn't technically an appliance since it doesn't plug in) and halgoen oven... I use all of those about once a year because I'm too lazy to take them out each time I need them... if I do, they stay out for about a month before I muster the energy to put them back away).... I have the full sized blender (the immersion blenderS are in a drawer), KA mixer, microwave, toaster oven, portable induction unit, and juicer out... those would be too much of a pain to put away each time I want to use them, but the only one of those I use with any degree of regularity is the portable induction unit... The food processor is about the only thing I put away and take out when I want use it.... and I move the heavy juicer to the floor when I need more counter space... I tried putting the induction cooker in the cabinet, but I found myself reaching for it about every other day and quickly decided it deserved a permanent spot on the valuable, miniscule counter real estate....
centralcacyclist
11 years ago
Annie, I had a very small semi-finished cellar in my old 20s California bungalow when I was first married. I was astonished at how much stuff I stored there after I moved to a more modern house and had to find places to put stuff. No one has basements or cellars in new houses here. I sure miss that little cellar.

Eileen
annie1992
11 years ago
Eileen, I have everything down there, from Christmas decorations to canned goods to kitchen appliances, plus that's where the furnace lives as well as the hot water heater.

It's amazing how much "stuff" is down there with the furnace ducting and the water pipes!

I'd have a little more space if my microwave went over the stove, but it doesn't, so that stays on the counter too...

Annie
colleenoz
11 years ago
Hey Bobby! Good to see you posting! Don't be a stranger, now...
kitchendetective
11 years ago
I fear the organization mavens on the boards will want to ban me completely for this confession, but I have everything out on my counters, which range from 30" to 36" deep, specifically to accommodate deep built-ins and appliances on the counters. Magimix, 27 year-old Dualit toaster, 30-year-old Kitchenaid mixer, food scale, small food processor, cutting boards, breadmaker (sometimes two), single portable induction plate, blender (in summertime). In the butler's pantry, electric kettle, coffee grinder, coffee press. Also cooking implements in two crocks. If these items aren't out, I do not use them, and they are there to be used. Right now, various canning-related devices are out, as well, because I made both pickle recipes I received here (YUMMM to the one that we've been able to taste, Loves2cookforsix) the other has a couple of weeks to go), and today we're making jam. At least ninety percent of the folks here would probably think it's too much clutter, but I like things at hand. I can lift to clean, but if I have to lift, carry elsewhere, put away, then do the reverse to use these things, I just won't. Especially, with various physical issues. My kitchen is for cooking. It was designed to be used, and I don't feel a need to cover up its function. DH has a deep fryer that has to live in the laundry room when not in use, but it's only for turkey when the weather is too bad for outdoor deep frying. Certain spices and oils are gathered on a tray so that they can be away from direct light and cooking heat, but readily accessible while food prep is going on. I had to move everything out when I resealed the granite and marble before Thanksgiving, but, within a week or two, it was all back out on the counters as each item was replaced in order to use.

And then there's this--a bit outdated because it's a few years old, but you get the idea.

(The bottle of Aleve isn't always out) ;

This post was edited by kitchendetective on Sat, Mar 16, 13 at 8:57
dcarch7 d c f l a s h 7 @ y a h o o . c o m
11 years ago
kitchendetective , That what I call a real kitchen.

A kitchen is for cooking, cooking needs appliances, appliances need to be right there when you need them.

The only appliance that is not in my kitchen is my digital cold smoker. It is a 4.5 cu ft cabinet. It does its work in my basement.

dcarch
beachlily z9a
11 years ago
Like some of you I have a small kitchen and like having the counters stay clean and uncluttered. the microwave is on the counter, but my Hobart, food processor and bread machine live on this butcher block. The top machines get used right where they sit.

That kitchen is no more. The space is empty, waiting for new cabinets. They will be installed tomorrow, Sunday. The young man who is installing them traded Monday for Sunday because his anniversary is on Monday. I couldn't complain, so he'll be here around noon tomorrow
cynic
11 years ago
Beachlily, I think I mentioned it another time you showed this picture but I sure like that little utility cart you have. I'll bet it's really functional.

Appliances out: Let's see... coffeemaker, toaster are on the actual counters. I have a u-shaped kitchen/dining area so it's pretty compact, but I actually like it more now that mobility is compromised. Easier to reach everything. I put a shelf unit by the window so on there I keep the 6 qt Nesco, TV and the convection oven. Occasionally I'll put one or both of them away but lately they've stayed out. I also keep the dish drainer on the counter next to the sink of course. Also the cans for the utensils (my form of "crocks") are on the counter next to the stove. Form still follows function in my book (and kitchen). There's been a couple times I put away the coffeemaker and toaster when I wasn't using them much but when I use them frequently it's senseless to not keep them out.
annie1992
11 years ago
kitchendetective, I really like all those copper pans and I envy that pot rack...

Annie
kitchendetective
11 years ago
Thank you. DH designed the pot rack and had a vendor called Pappas Barn make it. Then DH, our builder, and our engineer worked out how to through-bolt it through the ceiling structure while the house was being built.
gwlolo
Original Author
11 years ago
You folks make me feel better about wanting to keep everything out at hand:) Love to see the pics of real cook's kitchen. I need the cleaner-in-chief aka DH to see it my way and agree. He wants the counters to be easy to wipe down each night. Hmm- I wonder if I can out the appliances on those easy to slide furniture slider thingies..

Kitchen detective - I have copper pot envy!
triciae
11 years ago
kitchendetective,

I could be happy on a stool just staring at your copper all day. :)

/tricia

Appliances on kitchen counters - need cook's perspective

Comments (38)

Related Discussions

gwloloOriginal Author

COMPANY

BUSINESS SERVICES

GET HELP

CONNECT WITH US

gwlolo
Original Author