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| After I made corned beef, I saved the corned beef juice and corned some pork.
Came out very nice. You should give that a try. dcarch    
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Follow-Up Postings:
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- Posted by teresa_nc7 (My Page) on Wed, Mar 28, 12 at 8:39
| I made this once from Julia Child's recipe. It was good, but not worth all the effort IMO. Yours looks delcious! Teresa |
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| It looks amazing! Not that I am surprised of course. Teresa |
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- Posted by therustyone (My Page) on Fri, Mar 30, 12 at 1:24
| That looks so-o-o-oo good! But then, almost everything you post pictures of, does. I have often wondered why pork It seems a 'natural' for it. Rusty |
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| Cured pork is called ham.... |
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- Posted by therustyone (My Page) on Fri, Mar 30, 12 at 10:50
| "Cured pork is called ham.." No kidding! Actually, 'ham' and 'corned beef' are quite different. Rusty |
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- Posted by foodonastump (My Page) on Fri, Mar 30, 12 at 10:51
| LOL, Linda! Actually I was going to go a step further and offer that corned beef is traditionally Jewish food, and Jews and pork... well... dcarch - I do agree with the others that this looks delicious. I might not have admitted I recycled the brine though. yyyyyyyyyahhhhh! Come on, man, the salt and spices are cheap! But I digress. Good looking food, nice presentation. |
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| Actually corned beef was a new England thing....and the Jews adopted it as a Jewish answer to ham.... Pastrami is another sort of brined and spices beef brisket |
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| Thank you everyone. It was good eating corned pork. The irish eat more pork than beef. They should corn pork instead. "Cured pork is called ham.... " Wouldn't you call that bacon? dcarch |
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