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barb_roselover_in

I think I am making a little progress.

barb_roselover_in
10 years ago

I have been trying to watch the wheat thing, but like the sodium problem, everything seems to have some aspect of the wheat in it. Grainlady, I do appreciate all of your answers. I have multiple problems and hesitate to relate all at the risk of boring everybody. I am trying to find some kind of crackers to have with my soups. I now use the Ritz Sour Cream and Onion baked crackers but they have a great deal of sodium,plus wheat flour plus high fructose corn syrup. I have tried the soy, the pita and various others, but I think they are yucky. However, if that is necessary, I will do it. Thanks for all your help everybody. Barb

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