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Mon, Feb 4, 13 at 19:20
| I had to bring a dish, so I made wings. I don't like slopp dripping finger food wings in an active party. So I made crispy fried wings. The dark color was from the soy sauce marinate. dcarch
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Follow-Up Postings:
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| Dcarch, you get my vote for the best Busby production. The skin looks perfectly crispy. What's in the sauce? |
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| I thought the same thing Ruthanna. I can just hear the crunch as I imagine biting into one! |
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| Dcarch If you came to my house, those yummy and crispy wings would make me very happy! The dip looks good too. Good job! Silvia |
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| Thanks everyone! I discovered that by spreading the wings, the skin gets stretched out and dried out better for frying. The end result was really crackling crispy skin all over. dcarch |
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